2nd Language Patisserie Menu

The Layered French Donut

Single — 3.25
6-pack — 18
Dozen — 33

Layers, love, and labor! We spend 3 days creating this delicious donut.

Patisserie

Taste Our November Layered French Donut Flavors From The Patisserie.

French Vanilla Bean

Our layered donut dipped in a rich vanilla bean glaze topped with holiday sprinkles.

White Chocolate Coconut

Our layered donut dipped in coconut glaze and topped with white chocolate shavings.

Gingerbread

Our layered donut dipped in a ginger cinnamon glaze and topped with a mini gingerbread cookie

Special Filled Donut for Saturdays ONLY!

Nov 4, 11, & 18 | Chocolate Peppermint

Our layered donut filled with a dark chocolate ganache, topped with a peppermint chocolate icing, and then finished with a sprinkle of crushed peppermint

Dippers

Dippers with Miso Butterscotch — 3

Croissant dough bites are fried to golden brown, then tossed in cinnamon sugar. Served these tasty bites with our addictive miso butterscotch dipping sauce.

Powdered Dippers

Powdered Sugar Dippers — 3

Croissant dough bites fried to golden brown and then tossed in powdered sugar.

Brioche Bouquet — 6

Sweet brioche dough makes up these whimsical cinnamon rolls. We warm them up right before serving, then top with a tangy cream cheese icing.

Butter Croissant — 3.75

Three days of labor, love, and layers upon layers of dough and butter bake into these flaky, golden croissants.

Add a side of our housemade strawberry jam — 1

Pain Au Chocolat — 4.25

Cacao Noel’s dark chocolate encased in our croissant dough. Drizzled with more chocolate and dusted with confectionary sugar.

Plain Bagel — 3

Our bagel dough requires 2 days to develop its rich flavor and chewy texture. Boiled before baking, these tasty bagels can be served sliced and toasted.

Add our housemade cream cheeses
Whipped Plain — 1
Cinnamon Honey — 1
Jalapeño Garlic Onion — 1

Everything Bagel — 3

Topped with sesame seed, poppy seed, garlic, onion, and Italian seasoning. Our bagel dough requires 2 days to develop its rich flavor and chewy texture. Boiled before baking, these tasty bagels can be served sliced and toasted.

Add our housemade cream cheeses
Whipped Plain — 1
Cinnamon Honey — 1
Jalapeño Garlic Onion — 1

Raspberry Champagne Flavored Hand Pie

Raspberry Champagne Hand Pie — 4.75

Raspberry champagne jam fills the sweet and flaky pie dough. Topped with a champagne icing, dehydrated raspberries, and a sprinkle of gold leaf.

Blackberry Bourbon Vanilla Hand Pie — 4.75

A tart blackberry bourbon jam filling. Finished with a blackberry icing and a tasty bourbon drizzle. Flaky golden brown pie crust encases the delicious filling. As unimaginable as it sounds, yes it is completely vegan.

Asian Rice Breakfast Porridge — 8.25

Savory — Creamy infused jasmine rice, poached chicken breast, sous vide egg, ginger, green onion, fried garlic, cilantro, soy drizzle

Vegetarian — Creamy infused jasmine rice, seasoned mushrooms, sous vide egg, ginger, green onion, fried garlic, cilantro, soy drizzle

Vegan — Creamy infused jasmine rice, seasoned mushrooms, ginger, green onion, fried garlic, cilantro, soy drizzle

BREAKFAST SANDWICHES

Banh Mi A Breakfast Sandwich

Banh Mi — 7.50

Fried eggs on a toasted croissant. Dressed with cucumber, spicy mayo, pickled carrot and cilantro.

Add Chinese sausage — 2

Cristo Croissant

Cristo Croissant — 7.50

Lightly smoked ham slices topped with creamy fontina cheese, and a lingonberry jam.

Bagel and Lox Breakfast Sandwich

Bagel & Lox — 7.50

Herb and salt cured salmon, on a lightly toasted scratch made bagel with cream cheese and red onion spread finished with lemon dill and capers.

Pitaya Smoothie Bowl — 8.25

A blend of dragon fruit and tropical fruits pureed with coconut milk. Topped with mango, kiwi and granola. Drizzled with agave and garnished with mint. (vegan and gluten-free)

Group of Juice Co Juices

Cold Pressed Juice

Locally sourced cold-pressed juice made in small batches. Blended for flavor and nutritional benefits.

Henderson Juice Co — Cold-Pressed Juices

Rabbit — 7
carrot, orange, green apple, lemon

The Garden — 7
spinach, cucumber, celery, apple, lime

We Got the Beet — 7
beet, red apple, spinach, orange, lemon

Orange Juice — 6.50
100% orange juice

COFFEE BAR

Single Espresso — 1.95
Double Espresso — 2.45
Single Macchiato — 2.95
Double Macchiato — 3.45
Small Latte — 2.95
Large Latte — 3.45
Small Cappuccino — 2.95
Large Cappuccino — 3.45
Small Americano — 2.45
Large Americano — 3.50
Small Hot Chocolate — 3.00
Large Hot Chocolate — 3.50

Chocolate Milk — 2
Whole Milk — 2

Flavors

Hazelnut
Vanilla
Dulce de Leche
Chocolate

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