2nd Language Patisserie Menu

The Layered French Donut

Single — 3.25
6-pack — 18
Dozen — 33

Layers, love, and labor! We spend 3 days creating this delicious donut.

OCTOBER LAYERED FRENCH DONUT FLAVORS

French Vanilla Bean

Our layered french donut dipped in a rich vanilla bean glaze.

Chocolate Hazelnut

Our layered french donut is dipped in dark chocolate, sprinkled with toasted hazelnuts, and then drizzled with nutella.

Pumpkin Spice Latte

Our layered french donut is dipped in a pumpkin spice glaze, drizzled with espresso icing, and finished with a chocolate covered espresso bean.

Apple Chai

Special Filled donut for Saturday (October 9th and 16th only) Our layered donut filled with an apple jam, topped with a chai cardamom icing, and then finished with a dusting of cinnamon sugar – pre-orders available

Dippers

Dippers with Miso Butterscotch — 3

Croissant dough bites are fried to golden brown, then tossed in cinnamon sugar. Served these tasty bites with our addictive miso butterscotch dipping sauce.

Powdered Dippers

Powdered Sugar Dippers — 3

Croissant dough bites fried to golden brown and then tossed in powdered sugar

Brioche Bouquet — 6

Sweet brioche dough makes up these whimsical cinnamon rolls. We warm them up right before serving, then top with a tangy cream cheese icing.

Butter Croissant — 3.75

Three days of labor, love, and layers upon layers of dough and butter bake into these flaky, golden croissants.

Add a side of our housemade strawberry jam — 1

Pain Au Chocolat — 4.25

Cacao Noel’s dark chocolate encased in our croissant dough. Drizzled with more chocolate and dusted with confectionary sugar.

Plain Bagel — 3

Our bagel dough requires 2 days to develop its rich flavor and chewy texture. Boiled before baking, these tasty bagels can be served sliced and toasted.

Add our housemade cream cheeses
Whipped Plain — 1
Cinnamon Honey — 1
Jalapeño Garlic Onion — 1

Everything Bagel — 3

Topped with sesame seed, poppy seed, garlic, onion, and Italian seasoning. Our bagel dough requires 2 days to develop its rich flavor and chewy texture. Boiled before baking, these tasty bagels can be served sliced and toasted.

Add our housemade cream cheeses
Whipped Plain — 1
Cinnamon Honey — 1
Jalapeño Garlic Onion — 1

Caramel Apple Walnut Hand Pie — 4.75

Sweet vegan tart dough filled with a cinnamon-y apple filling, topped with a caramel icing, a drizzle of straight caramel, and then a sprinkle of toasted walnuts.

Blackberry Bourbon Vanilla Hand Pie — 4.75

A tart blackberry bourbon jam filling. Finished with a blackberry icing and a tasty bourbon drizzle. Flaky golden brown pie crust encases the delicious filling. As unimaginable as it sounds, yes it is completely vegan.

Asian Rice Breakfast Porridge — 8.25

Savory — Creamy infused jasmine rice, poached chicken breast, sous vide egg, ginger, green onion, fried garlic, cilantro, soy drizzle

Vegetarian — Creamy infused jasmine rice, seasoned mushrooms, sous vide egg, ginger, green onion, fried garlic, cilantro, soy drizzle

Vegan — Creamy infused jasmine rice, seasoned mushrooms, ginger, green onion, fried garlic, cilantro, soy drizzle

BREAKFAST SANDWICHES

Banh Mi A Breakfast Sandwich

Banh Mi — 7.50

Fried eggs on a toasted croissant. Dressed with cucumber, spicy mayo, pickled carrot and cilantro.

Add Chinese sausage — 2

Cristo Croissant

Cristo Croissant — 7.50

Lightly smoked ham slices topped with creamy fontina cheese, and a lingonberry jam.

Bagel and Lox Breakfast Sandwich

Bagel & Lox — 7.50

Herb and salt cured salmon, on a lightly toasted scratch made bagel with cream cheese and red onion spread finished with lemon dill and capers.

Pitaya Smoothie Bowl — 8.25

A blend of dragon fruit and tropical fruits pureed with coconut milk. Topped with mango, kiwi and granola. Drizzled with agave and garnished with mint. (vegan and gluten-free)

Group of Juice Co Juices

Cold Pressed Juice

Locally sourced cold-pressed juice made in small batches. Blended for flavor and nutritional benefits.

Henderson Juice Co — Cold-Pressed Juices

Rabbit — 7
carrot, orange, green apple, lemon

The Garden — 7
spinach, cucumber, celery, apple, lime

We Got the Beet — 7
beet, red apple, spinach, orange, lemon

Orange Juice — 6.50
100% orange juice

COFFEE BAR

Single Espresso — 1.95
Double Espresso — 2.45
Single Macchiato — 2.95
Double Macchiato — 3.45
Small Latte — 2.95
Large Latte — 3.45
Small Cappuccino — 2.95
Large Cappuccino — 3.45
Small Americano — 2.45
Large Americano — 3.50
Small Hot Chocolate — 3.00
Large Hot Chocolate — 3.50

Chocolate Milk — 2
Whole Milk — 2

Flavors

Hazelnut
Vanilla
Dulce de Leche
Chocolate

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Stop into our Patisserie on Thursday - Saturday from 8 AM - 1 PM or  ORDER ONLINE NOW
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