THE PANGEA FAMILY
Now Serving Ramen Downtown
Taste Our Vibrant Southeast Asian Cuisine.
Karaage Rice Bowl —
Steamed rice topped with karaage chicken thigh, char-grilled bok choy, pickled red onions, house aioli drizzle, cilantro.
Cold Smoked Pork Belly Buns —
Steamed buns with cold smoked chasu pork belly, housemade pickles, house yuzu aioli and cilantro.
Spicy Miso Ramen —
Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.
FEATURES
Fall Harvest Ramen — 19.25
Pork tonkatsu broth that’s infused with roasted pumpkin, and served with tender Chashu pork shoulder, corn, bamboo, bok choy, cabbage, our house soy egg, and topped with green onions
Japanese Cheesecake —
A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5 inch round cake.
Served with miso butterscotch or a rotating fruit jam
Pumpkin Spice in Paradise —
Plantation 3 Star Rum, St. George Spiced Pear Liqueur, Real Pumpkin Purée, and House Made Sour Mix
Del Fino —
Tequila, Huana Guanabana Liqueur, Pineapple Lime Juice, and Ube Simple Syrup
Lil’ Green Man —
Tito’s Vodka, Heirloom Pineapple Liqueur, Midori Melon Liqueur, Pierre Ferrand Dry Curacao, and Lime Juice
2nd Language brings some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville, IN.
A CUISINE FEATURING A BLEND OF VIBRANT ASIAN FLAVORS.
When you step into 2nd Language, you’ll be immersed into a space of passion, culture, and history. With a cuisine ranging from a blend of vibrant Asian flavors to unique desserts. Our goal is to bring some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville. Whether you’re in the mood for savory or sweet, lunch or dinner, our eclectic menu is designed to satiate taste buds big and small. Our selection ranges from authentic traditional and non-traditional Ramen to delicious rice bowls. Why the unique combination, you ask? We say, why not.
INSPIRED BY GLOBAL FLAVORS. INFLUENCED BY EUROPEAN PASTRIES.
Take your tastebuds on an adventure around the world with a bowl of our enriched and complex savory Ramen. All our ingredients and sauces for our Ramen are made in-house with the exception of woodle. All desserts, like authentic Japanese Honey Toast, will be made in-house at our French Patisserie, which is located on-site. Our passion for world cuisine is in every dish and every ingredient we create. Change your conceptions, shift your expectations, and expand your traditions. Yeah, we’re hungry now too. Come together at 2nd Language.
🥩 Our Steak with Asian Chimichurri is one of our most popular appetizers, and perfect for sharing! This dish is seeping with savory flavor, from the char of the juicy and tender marinated steak to the house-made and herbaceous Asian chimichurri.
🚨 We’re excited to announce combined ordering at 2nd Language and @tastepangeapizzeria. Starting now, you can order anything from the menu at Pangea Pizzeria next door while you’re dining with us.
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🍜 If one of you wants ramen and the other wants pizza, you no longer have to decide between the two. Enjoy both!
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🍕 Pangea Pizzeria specializes in Neo-Neapolitan pizza, which is a different style than you’ll find at Pangea Kitchen. It’s an American adaptation using Italian techniques and it results in crispier crust, more toppings, and a larger pie. As always, we focus on artisanal ingredients, made in-house by our culinary team or sourced from Italy and other quality local vendors. Order a whole pie in 14” or 18”, or choose from one of our 5 daily slices. Check out the menu at tastepangeapizzeria.com.
🌼 Where can I find a cocktail like that? Try Jessie’s Girl now at 2nd Language! Made with Woodford Bourbon, Aperol, lemon juice, and Orgeat syrup. It tastes as good as it looks!
🍮 The Chocolate Caramel Latte Tart hits the dessert menu this month, and it’s as delectable as it sounds! Sweet tart dough filled with a salty caramel layer and a rich dark chocolate espresso ganache. Topped with fresh vanilla bean whipped cream and a drizzle of caramel and finished with chocolate covered espresso beans.
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#Dessert #ChocolateTart #2ndLanguage #Evansville
We love crafting creative new dishes for you! Try the new XO Ramen, a September exclusive only!
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House XO sauce is added to our Tonkotsu soup with shio base and fried shallot oil, then topped with juicy grilled shrimp and scallop, charred leeks, julienned Nori, green onion and soft egg.
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It’s rich, just a bit spicy, and we think you’re going to love it! Try it now for a limited time at 2nd Language.
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#taste2ndlanguage #2ndlanguageramen #ramen #ramenlover #xoramen #DTEVV #evansvilleindiana
🇹🇭 We are now taking reservations for THE RAMEN EXPERIENCE on September 9th at 2:15 PM! If you’ve been waiting for your next opportunity, act quick as we only have 20 spots available and they go fast!
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🍜 This event is meant for those looking to take a step into a new cuisine with the proper guidance by trained chefs. You will be immersed into the art of ramen through a presentation that focuses on the history, etiquette, influences, and process of crafting Ramen. You’ll also be given our house broths, noodles, sauces, unique toppings, and oils to create flavors your palette has never experienced.
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🥢 $60 gets you into the event and includes gratuity, an appetizer sampler, Ramen tasting, and a $15 gift card to use next time you come to see us.
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📱 Please call the restaurant to reserve your seating. Tickets are non-refundable.
🍜 Our chefs are trained to bring both creative and traditional ramen dishes to you, and the Chashu Pork Ramen is a delicious traditional option!
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🍖 It’s made with Tonkotsu soup, which is a creamy pork bone broth, and a shio base. We add meltingly tender braised chashu pork shoulder, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, and green onion.
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🥢 If you’ve never had authentic ramen before, this is the perfect bowl to dive right in!
🍣 Elegant and packed with flavor, our Ahi Tuna appetizer is a popular choice!
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🍋 It features perfectly seared Ahi Tuna with a delicate crust of sesame seeds, green onion, and ponzu sauce, served on fried wontons and garnished with a charred lemon wedge to finish! Can be made gluten free.
