Taste Our November Layered French Donut Flavors From The Patisserie.
French Vanilla Bean
Our layered donut dipped in a rich vanilla bean glaze topped with holiday sprinkles.
White Chocolate Coconut
Our layered donut dipped in coconut glaze and topped with white chocolate shavings.
Our layered donut dipped in a ginger cinnamon glaze and topped with a mini gingerbread cookie
Special Filled Donut for Saturdays ONLY!
Nov 4, 11, & 18 | Chocolate Peppermint
Our layered donut filled with a dark chocolate ganache, topped with a peppermint chocolate icing, and then finished with a sprinkle of crushed peppermint
Taste Our Vibrant Southeast Asian Cuisine.
Cold Smoked Pork Chashu Buns
Steamed buns with cold smoked chasu pork belly, housemade pickles, house yuzu aioli and cilantro.
Spicy Tan Tan Ramen
Tonkotsu soup, tan tan base, ground pork, house spicy oil, kimchi, bamboo shoots, chargrilled green onions, bean sprouts, soft egg.
2nd Language brings some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville, IN.
A CUISINE FEATURING A BLEND OF VIBRANT ASIAN FLAVORS AND INDULGENT PASTRIES.
When you step into 2nd Language, you’ll be immersed into a space of passion, culture, and history. With a cuisine featuring a blend of vibrant Asian flavors and indulgent pastries, our goal is to bring some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville. Whether you’re in the mood for savory or sweet, breakfast or dinner, our eclectic menu is designed to satiate taste buds big and small. Our selection ranges from beautifully layered croissants in our Patisserie, to flavorful Southeast Asian cuisine on the savory side. Why the unique combination, you ask? We say, why not.
INFLUENCED BY EUROPEAN PASTRIES. INSPIRED BY GLOBAL FLAVORS.
In the Patisserie, or French pastry hub, you’ll find a variety of decadent pastries ranging from vegan hand pies to our signature layered French Donut, all created with careful technique. On the savory side (coming soon), expect your favorite Asian cuisine classics elevated to the next level with the incorporation of elements from the Patisserie. Think airy, sweet Japanese milk bread or crisp croissants meshed with Banh Mi and Katsu sandwiches. Yeah, we’re hungry now too.