THE PANGEA FAMILY
Now Serving Ramen Downtown
Taste Our Vibrant Southeast Asian Cuisine.
Karaage Rice Bowl
Steamed rice topped with karaage chicken thigh, char-grilled bok choy, pickled red onions, house aioli drizzle, cilantro.
Cold Smoked Pork Belly Buns
Steamed buns with cold smoked chasu pork belly, housemade pickles, house yuzu aioli and cilantro.
Tan Tan Ramen
Tonkotsu soup, sesame paste base (noshio), ground pork, house spicy oil, kimchi, bamboo shoots, char grilled green onions, bean sprouts, soft egg.
AUGUST FEATURES
Summer Mandarin Salad — 9.95
Hydroponic bibb lettuce, red onion, carrots, edamame, mandarin oranges, candied pecans with an agave vinaigrette
Tuna Appetizer — 13.95
seared ahi tuna, with sesame seeds, green onion, ponzu sauce served on fried wontons finished with a lemon emulsion.
The Sangria Peach — 8.95
Summer peaches poached in a house-made sangria. Topped with Pangea’s French Vanilla gelato and a warm raspberry compote.
Mango Habanero — 13
Habanero infused tequila, mango syrup, Combier orange liqueur, fresh lime juice
Watermelon — 12
Libelula Tequila, Watermelon syrup, Combier orange liqueur, fresh lime juice
Tomatillo Avocado — 12
Libelula Tequila, Avocado & Tomatillo Syrup, Combier orange liqueur, fresh lime juice
Blended Lime — 11
Libelula Tequila, fresh lime juice, Combier orange liqueur, simple syrup
Top Shelf — 60
Clase Azul Reposado, House made cardamom orange liqueur, Simple syrup, Fresh lime juice, Smoked Jalapeno stock ice cube
2nd Language brings some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville, IN.
A CUISINE FEATURING A BLEND OF VIBRANT ASIAN FLAVORS.
When you step into 2nd Language, you’ll be immersed into a space of passion, culture, and history. With a cuisine ranging from a blend of vibrant Asian flavors to unique desserts. Our goal is to bring some of the best global offerings into one innovative cultural hub in the heart of downtown Evansville. Whether you’re in the mood for savory or sweet, lunch or dinner, our eclectic menu is designed to satiate taste buds big and small. Our selection ranges from authentic traditional and non-traditional Ramen to delicious rice bowls. Why the unique combination, you ask? We say, why not.
INSPIRED BY GLOBAL FLAVORS. INFLUENCED BY EUROPEAN PASTRIES.
Take your tastebuds on an adventure around the world with a bowl of our enriched and complex savory Ramen. All our ingredients and sauces for our Ramen are made in-house with the exception of woodle. All desserts, like authentic Japanese Honey Toast, will be made in-house at our French Patisserie, which is located on-site. Our passion for world cuisine is in every dish and every ingredient we create. Change your conceptions, shift your expectations, and expand your traditions. Yeah, we’re hungry now too. Come together at 2nd Language.
🍾 @tastepangeapizzeria is NOW OPEN!
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⏰ Starting on July 19th, Pangea Pizzerias hours of operation will be:
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Tuesday - Thursday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 9:00 PM for Dinner Service
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Friday - Saturday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 10:00 PM for Dinner Service
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🍕 Join us in celebrating this new opening with Neo-Neapolitan Pizza, scratch made Italian Sorbetto & Gelato, and oversized cookies! 🍨
🍸 Our NEW and beautiful Black Diamond Martini is made with house infused orange Montenegro and Hendricks gin!
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🍊 We are now serving up single pours of the orange infused Montenegro, making a perfect pairing to many of our savory dishes!!
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#2ndLanguage #CraftedCocktail #SinglePour
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! There will also be soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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🍕 @tastepangeapizzeria, located next door to 2nd. Language in the refurbished National Biscuit building (Built in 1894), is bringing Neo-Neapolitan Pizza, Gelato, and Cookies to the heart of Downtown Evansville, in the popular NOCO District!
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🍨 Pangea Pizzeria's mission is to bring excellent pizza to Downtown Evansville with the same foundations that you have come to love and expect at Pangea Kitchen with some new twists!
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#PangeaPizzeria #PangeaKitchen #2ndLanguage
🐟 We have added a new addition to our appetizer menu!
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🍋 For our Tuna appetizer, we put a beautiful sear on fresh ahi tuna with sesame seeds, green onion, tart and tangy ponzu sauce, and is finished with fried wontons and a charred lemon wedge.
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#2ndLanguage #Tuna #Appetizer
☀️ Summer is in full swing and our chefs have created some refreshing new dishes to tantalize your tastebuds with!
🥗 Our Summer Mandarin Salad is made with hydroponic bibb lettuce, curated from APE Hydroponic Greens, red onion, carrots, edamame, succulent mandarin oranges, candied pecans, and a sweet agave vinaigrette!
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#2ndLanguage #MandarinSalad #SummerSalad
🎆 July is here and our exclusives are going to be some to celebrate!
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🇲🇽 BIRRIA RAMEN IS BACK, so if you missed it in June, now is your chance to taste this one of a kind Ramen Bowl!
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🌮 Birria Ramen:
Inspired by Birria Tacos which originated in the Jalisco District of Mexico, our chefs take chuck roast and stew it in tomatoes, chili peppers, onions, and smoky seasonings! They then top this beautiful bowl with red cabbage, cilantro, onions, corn, radish, and a lime wedge.
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🍑 The Sangria Peach:
The bakers take summer peaches and poach them in a house-made sangria and then top them with Pangea Kitchen's French Vanilla gelato and a warm raspberry compote!
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🍸 The Black Diamond Martini:
A crafted cocktail made by our brilliant bartenders with house infused orange Montenegro and Hendricks gin!
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#2ndLanguage #JulyExclusives #Ramen #Dessert #Cocktails
☀️ The sun is shining and we're seating guests outside! On the patio, you will receive table-side service, while sitting on our beautiful concrete or bistro tables! 🥢
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🍜 And if you want to beat the heat, our dining room is always ready for you! Inside you will be surrounded by S.E. Asian art, colors, and staple pieces of architecture and design that are sure to add a little flare to any lunch or dinner! 🍹
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#2ndLanguage #PatioOpen
🍜 Your reviews inspire and elevate everything we do! This review by our amazing customer Noah perfectly encapsulates our mission of 2nd. Language!
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⭐️⭐️⭐️⭐️⭐️ "Don’t often write reviews, but was thoroughly impressed with my visit to 2nd Language and wanted to share. Overall the atmosphere was great. Wait staff was very friendly and knowledgeable. My fiancé is vegan, and we knew going in there would be options for her - but she always has plenty of questions too. The waitress did a really good job laying out the menu and pointing her in the right direction, which was greatly appreciated. Most importantly the food was excellent. Our group wanted to try a bit of everything, and honestly loved every item we had. I started off with the pork belly steamed buns and worked my way to the Tan Tan ramen (super flavorful!) I especially loved the Hot Asian Chicken Sando though - we actually got it for a few of us to share, but after the first bite I wanted it all to myself! Oh, and leave room for dessert… believe me when I say the Honey Toast is to die for. SO GOOD! Already planning our next visit." - Noah
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#2ndLanguage #Reviews
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