THE PANGEA FAMILY
APPETIZERS
Karaage (Japanese Fried Chicken) — 11.95
Marinated chicken thigh pieces served with house tonkatsu sauce or house spicy aioli.
Cold Smoked Pork Belly Buns (2 Buns) — 11.95
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Vegan Steamed Buns (2 Buns) — 11.95
Roasted Shiitake mushrooms, vegatable medley, eel sauce, green onion.
Vegetable Gyoza — 9.25
Housemade dumplings – Shiitake mushroom, cabbage, quinoa, green onion, house dumpling sauce or spicy chili oil.
Pork Gyoza — 9.25
Housemade dumplings – ground pork, Shiitake mushroom, cabbage, green onions, house dumpling sauce or spicy chili oil.
Housemade Thai Sausage — 11.95
Local aquaponic bibb lettuce, Thai sausage, vegatable medley, yuzu mayo, and green onion.
RAMEN
Signature Smoked Ramen — 15.75
Tonkotsu soup, shio base, black garlic oil, cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg.
Chashu Pork Ramen — 14.75
Tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg.
Chashu Chicken — 14.75
Chicken Paitan soup, shio base, garlic oil, chicken breast chashu, Shiitake mushrooms, bean sprouts, green onion, bamboo shoots, napa cabbage, soft egg.
Vegetable Ramen — 11.75
Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, 2 soft eggs.
Vegan Ramen — 13.95
Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, soy protein vegan noodles.
Tan Tan Ramen — 14.75
Tonkotsu soup, sesame paste base (no shio), ground pork, house spicy oil, garlic oil, kimchi, bamboo shoots, chargrilled green onions, bean sprouts, soft egg.
RAMEN ADD ONS
3 choices or less suggested
Spices — 1.50
House chili oil
5-spice chili paste
Fresh garlic
Vegetables — 2
Shiitake mushrooms
Chargrilled bok choy
Bean sprouts
Protein — 2
Whole egg
Tan tan pork
Protein — 3
Cold smoked pork belly
Chashu chicken breast
Chashu pork shoulder
Soy protein
SALADS & DONBURI
Sesame Miso Salad — 9.50
Local aquaponic greens, purple cabbage, julienned carrots, red peppers, radish, fried shallots, black sesame seeds with house miso ginger dressing.
Add Chashu or Karaage chicken or Soy Protein — 3.00
Side Portion — 5.25
Pork Chashu Rice Bowl — 12.95
Steamed rice topped with sliced chashu pork shoulder, roasted seasonal vegetables and chargrilled bok choy, green onions finished with Eel sauce.
Add Chashu or Karaage chicken or Soy Protein — 3.50
Karaage Rice Bowl — 13.95
Steamed rice topped with karaage chicken thigh, chargrilled bok choy, pickled red onions, house aioli drizzle, cilantro.
Add Chashu or Karaage chicken or Soy Protein — 3.50
Grilled Veggie Rice Bowl — 10.95
Steamed rice topped with roasted seasonal vegetables, chargrilled bok choy, green onions, fried shallots. (vegan)
Add Chashu or Karaage chicken or Soy Protein – 3.50
KID’S MENU
Kid’s Ramen — 8.95
Chicken broth, ramen noodle, Chashu chicken breast.
Chicken Fried Rice — 6.95
Diced chicken breast, rice, egg.
Karaage Chuggets — 7.95
Fried chicken thigh pieces with white rice and Japanese BBQ sauce.
DESSERT
Honey Toast — 9.95
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit.
Japanese Cheesecake — 8.95
A beautiful combination of a cheesecake and a sponge cake. Light and fluffy with elegant flavor. Finished with a simple dusting of powdered sugar and fresh fruit.
Strawberry Shortcake — 8.95
Vanilla bean cake layered with housemade strawberry jam and freshly whipped sweet cream. Finished with fresh strawberries and basil.
Vegan Coconut Crème Brûlée — 7.45
A creamy custard made with coconut milk. Sprinkled with granulated sugar and torched to perfection.
LUNCH ONLY MENU
SANDOS
Hot Asian Chicken Sando — 12.95
Deep fried panko crusted chicken thigh dipped in our S.E. Asia inspired hot sauce and home made pickle between toasted Japanese milk bread.
Served with housemade chips.
Chicken Katsu Sando — 12.95
Deep fried Panko crusted Chicken thigh dipped in tonkatsu sauce and a miso slaw between two thick slices of toasted Japanese-style milk bread.
Served with housemade chips.
ENTREES
Thai Pineapple Fried Rice — 11.95
Jasmine rice stir fried with chicken breast, rice, peppers, bean sprouts, onions, and pineapple.
Korean Fried Rice — 11.95
Jasmine rice stir fried with pork belly, kimchi, onion and topped with a fried egg.
Japanese Katsu Curry — 12.95
Panko crusted chicken thigh served on jasmine rice with hearty Japanese curry, potatoes, carrots, onions, and shiitaki mushrooms.
Vegetable Option — 9.95
Southeast Asian Steak Chimichurri — 13.95
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
