Steak with Asian Chimichurri — 15.95
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
Ahi Tuna — 14.65
Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.
Can be made Gluten Free
Karaage (Japanese Fried Chicken) — 13.75
Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce & house spicy aioli.
Grilled Shrimp Buns (2 Buns) — 13.95
Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onions, green onion and spicy aiol.
Cold Smoked Pork Belly Buns (2 Buns) — 12.55
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Asian Buffalo Bao Bun (2 Buns) — 11.95
Steamed buns with our karaage tossed in a house Asian buffalo sauce, housemade pickles, yuzu aioli and green onion.
Duck Bao Bun (2 Buns) —
Pork Gyoza (6) — 10.95
Housemade dumplings – ground pork, Shiitake mushroom, Napa cabbage, cilantro with house dumpling sauce.
Vegetable Gyoza (6) — 9.95
Housemade dumplings – Shiitake mushroom, Napa cabbage, quinoa, green onion with house dumpling sauce.
Fried Tofu — 12.95
Marinated tofu, breaded in a potato starch and deep fried. Served with eel sauce and house sweet thai chili sauce.
Kid’s Ramen — 9.95
your choice of broth and one protein or one vegetable.
Karaage Chuggets — 9.75
fried chicken thigh pieces with white rice and Japanese BBQ sauce.
Honey Toast — 10.95
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing.
Japanese Cheesecake — 10.95
A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5 inch round cake.
Served with miso butterscotch or a rotating fruit jam
Creme Brulee du Jour — 7.95
The pastry chef’s creme brulee changes with the season. Ask your server about our featured flavor.
Chocolate Caramel Latte Tart — 7.95
Sweet tart dough filled with a salty caramel layer and a rich dark chocolate espresso ganache. Topped with fresh vanilla bean whipped cream and a drizzle of caramel and finished with chocolate covered espresso beans.