APPETIZERS

Karaage (Japanese Fried Chicken) — 11.95

Marinated chicken thigh pieces served with house tonkatsu sauce or house spicy aioli.

Cold Smoked Pork Belly Buns (2 Buns) — 11.95

Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.

Vegan Steamed Buns (2 Buns) — 11.95

Roasted Shiitake mushrooms, vegatable medley, eel sauce, green onion.

Vegetable Gyoza — 9.25

Housemade dumplings – Shiitake mushroom, cabbage, quinoa, green onion, house dumpling sauce or spicy chili oil.

Pork Gyoza — 9.25

Housemade dumplings – ground pork, Shiitake mushroom, cabbage, green onions, house dumpling sauce or spicy chili oil.

Housemade Thai Sausage — 11.95

Local aquaponic bibb lettuce, Thai sausage, vegatable medley, yuzu mayo, and green onion.

RAMEN

Signature Smoked Ramen — 15.75

Tonkotsu soup, shio base, black garlic oil, cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg.

Chashu Pork Ramen — 14.75

Tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg.

Chashu Chicken — 14.75

Chicken Paitan soup, shio base, garlic oil, chicken breast chashu, Shiitake mushrooms, bean sprouts, green onion, bamboo shoots, napa cabbage, soft egg.

Vegetable Ramen — 11.75

Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, 2 soft eggs.

Vegan Ramen — 13.95

Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, soy protein vegan noodles.

Tan Tan Ramen — 14.75

Tonkotsu soup, sesame paste base (no shio), ground pork, house spicy oil, garlic oil, kimchi, bamboo shoots, chargrilled green onions, bean sprouts, soft egg.

RAMEN ADD ONS

3 choices or less suggested

Spices — 1.50

House chili oil
5-spice chili paste
Fresh garlic

Vegetables — 2

Shiitake mushrooms
Chargrilled bok choy
Bean sprouts

Protein — 2

Whole egg
Tan tan pork

Protein — 3

Cold smoked pork belly
Chashu chicken breast
Chashu pork shoulder
Soy protein

SALADS & DONBURI

Sesame Miso Salad — 9.50

Local aquaponic greens, purple cabbage, julienned carrots, red peppers, radish, fried shallots, black sesame seeds with house miso ginger dressing.

Add Chashu or Karaage chicken or Soy Protein — 3.00

Side Portion — 5.25

Pork Chashu Rice Bowl — 12.95

Steamed rice topped with sliced chashu pork shoulder, roasted seasonal vegetables and chargrilled bok choy, green onions finished with Eel sauce.

Add Chashu or Karaage chicken or Soy Protein — 3.50

Karaage Rice Bowl — 13.95

Steamed rice topped with karaage chicken thigh, chargrilled bok choy, pickled red onions, house aioli drizzle, cilantro.

Add Chashu or Karaage chicken or Soy Protein — 3.50

Grilled Veggie Rice Bowl — 10.95

Steamed rice topped with roasted seasonal vegetables, chargrilled bok choy, green onions, fried shallots. (vegan)

Add Chashu or Karaage chicken or Soy Protein – 3.50

KID’S MENU

Kid’s Ramen — 8.95

Chicken broth, ramen noodle, Chashu chicken breast.

Chicken Fried Rice — 6.95

Diced chicken breast, rice, egg.

Karaage Chuggets — 7.95

Fried chicken thigh pieces with white rice and Japanese BBQ sauce.

DESSERT

Honey Toast Dessert

Honey Toast — 9.95

Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit.

Japanese Cheesecake

Japanese Cheesecake — 8.95

A beautiful combination of a cheesecake and a sponge cake. Light and fluffy with elegant flavor. Finished with a simple dusting of powdered sugar and fresh fruit.

Strawberry Shortcake Tart

Strawberry Shortcake — 8.95

Vanilla bean cake layered with housemade strawberry jam and freshly whipped sweet cream. Finished with fresh strawberries and basil.

Vegen Creme Brulee

Vegan Coconut Crème Brûlée — 7.45

A creamy custard made with coconut milk. Sprinkled with granulated sugar and torched to perfection.

LUNCH ONLY MENU

SANDOS

Hot Asian Chicken Sando — 12.95

Deep fried panko crusted chicken thigh dipped in our S.E. Asia inspired hot sauce and home made pickle between toasted Japanese milk bread.

Served with housemade chips.

Chicken Katsu Sando — 12.95

Deep fried Panko crusted Chicken thigh dipped in tonkatsu sauce and a miso slaw between two thick slices of toasted Japanese-style milk bread.

Served with housemade chips.

ENTREES

Thai Pineapple Fried Rice — 11.95

Jasmine rice stir fried with chicken breast, rice, peppers, bean sprouts, onions, and pineapple.

Korean Fried Rice — 11.95

Jasmine rice stir fried with pork belly, kimchi, onion and topped with a fried egg.

Japanese Katsu Curry — 12.95

Panko crusted chicken thigh served on jasmine rice with hearty Japanese curry, potatoes, carrots, onions, and shiitaki mushrooms.

Vegetable Option — 9.95

Southeast Asian Steak Chimichurri — 13.95

Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10
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