Restaurant Menu

APPETIZERS

Ahi Tuna — 13.95

Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.

Southeast Asian Steak Chimichurri — 13.95

Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.

Karaage (Japanese Fried Chicken) — 12.95

Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce or house spicy aiol.

Cold Smoked Pork Belly Buns (2 Buns) — 11.95

Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.

Vegan Steamed Buns (2 Buns) — 11.95

Roasted Shiitake mushrooms, vegatable medley, eel sauce, green onion.

Vegetable Gyoza — 9.75

Housemade dumplings – Shiitake mushroom, cabbage, quinoa, green onion, house dumpling sauce or spicy chili oil.

Pork Gyoza — 9.75

Housemade dumplings – ground pork, Shiitake mushroom, cabbage, green onions, house dumpling sauce or spicy chili oil.

RAMEN

Signature Smoked Ramen — 16.45

Tonkotsu soup, shio base, black garlic oil, cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg.

Chashu Pork Ramen — 15.45

Tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg.

Chashu Chicken — 15.45

Chicken Paitan soup, shio base, garlic oil, chicken breast chashu, shiitake mushrooms, bean sprouts, green onion, bamboo shoots, napa cabbage, soft egg.

Vegetable Ramen — 12.45

Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, bean spouts, red radish, green onions, bamboo shoots, sweet corn, 2 soft eggs.

Vegan Ramen — 14.45

Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, bean sprouts, red radish, green onions, bamboo shoots,
sweet corn, soy protein, vegan noodles.

Tan Tan Ramen — 15.45

Tonkotsu soup, sesame paste base (no shio), ground pork, house spicy oil, garlic oil, kimchi, bamboo shoots, chargrilled green onions,
bean sprouts, soft egg.

Birria Ramen — 15.45

Chuck roast stewed in tomatoes, chili peppers, onions and smokey seasonings. Served with red cabbage, cilantro, onions, corn, radish and a lime wedge.

RAMEN ADD ONS

3 choices or less suggested

Spices — 1.50

House made chili oil
House made chili paste
Fresh garlic

Vegetables — 2

Shiitake mushrooms
Chargrilled bok choy
Bean sprouts
House Kimchi

Protein — 3

Cold smoked pork belly
Chashu chicken breast
Tan tan pork
Soy protein
Chashu pork shoulder
Whole egg

ENTREES

Thai Pineapple Fried Rice — 12.95

Jasmine rice stir fried with chicken breast, rice, peppers, bean sprouts, onions, and pineapple

Southeast Asian Steak Chimichurri

Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri and seasonal vegetables.

6oz — 15.95
12oz — 24.95

Ahi Tuna — 15.45

Seared Ahi Tuna with sesame seeds, green onions, ponzu sauce, rice, seasonal vegetable and charrded lemon wedge.

SALADS

Sesame Miso Salad — 9.50

Local aquaponic greens, purple cabbage, julienned carrots, red peppers, radish, fried shallots, black sesame seeds with house miso ginger dressing.

Add ons
Soy Protein — 4
Chashu chicken or Karaage chicken — 6
4oz seared Ahi Tuna — 9
6oz steak — 9

Side Portion — 5.25

Cucumber and Daikon Salad — 8.50

Sliced salted cucumbers, pickled Daikon radish, fried shoestring butternut squash, creamy Asian vingrette dressing (vegan)

Add ons
Soy Protein — 4
Chashu chicken or Karaage chicken — 6
4oz seared Ahi Tuna — 9
6oz steak — 9

DONBURI

Karaage Rice Bowl — 14.95

Steamed rice topped with karaage chicken thigh pieces, chargrilled bok choy, pickled red onions, house aioli drizzle, cilantro.

Build Your Own Vegetable Rice Bowl — 9.95

Steamed rice topped with roasted seasonal vegetables, chargrilled bok choy, cilantro, green onions, fried shallots, (vegan)

Add Ons
Chashu chicken — 6
Chashu pork — 5
Seared steak — 9

KID’S MENU

Kid’s Ramen — 9.75

Chicken broth, ramen noodle, Chashu chicken breast.

Karaage Chuggets — 8.95

Fried chicken thigh pieces with white rice and Japanese BBQ sauce.

DESSERT

Honey Toast Dessert

Honey Toast — 10.95

Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing

Japanese Cheesecake — 10.95

A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5” round cake topped with seasonal berries. Perfect for sharing.

Add warm berry topping — 3.25
Add warm miso butterscotch — 3.25

Crème Brûlée

Creme Brulee du Jour — 7.95

The pastry chef’s creme brulee changes with the season. Ask your server about our featured flavor.

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10  ORDER ONLINE NOW
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