401 NW 2ND ST, SUITE A
EVANSVILLE, IN 47708
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TUE – THURS | 11AM-2PM | 4PM – 9PM
FRI – SAT | 11AM-2PM | 4PM – 10PM
Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce or house spicy aiol.
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Roasted Shiitake mushrooms, vegatable medley, eel sauce, green onion.
Housemade dumplings – Shiitake mushroom, cabbage, quinoa, green onion, house dumpling sauce or spicy chili oil.
Housemade dumplings – ground pork, Shiitake mushroom, cabbage, green onions, house dumpling sauce or spicy chili oil.
Steamed buns served with our coated Karage chicken, in house-made Asian hot sauce, and garnished with yuzu mayo and green onions.
Spicy flavorful shrimp, crunchy miso slaw, pickled onion and our creamy house-made spicy mayo on our soft steamed bun.
Chicken broth, ramen noodle, Chashu chicken breast.
Fried chicken thigh pieces with white rice and Japanese BBQ sauce.
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing.
Warm spiced red wine sauce perfect for the holiday season.
The pastry chef’s creme brulee changes with the season. Ask your server about our featured flavor.
The earthy notes of machta take our cheesecake to another level. We pair with a tart lemon curd and a sweet white chocolate sauce.