Restaurant Menu

APPETIZERS

Steak with Asian Chimichurri — 15.95

Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.

Gluten Free

Ahi Tuna — 15.95

Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.

Can be made Gluten Free

Karaage (Japanese Fried Chicken) — 14.95

Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce and house spicy aioli.

Fried Tofu — 13.50

Marinated tofu, breaded in a potato starch and deep fried. Served with eel sauce and house sweet thai chili sauce.

Grilled Shrimp Buns (2 Buns) — 14.95

Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onions, green onion and spicy aiol.

Cold Smoked Pork Belly Buns (2 Buns) — 13.95

Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.

Asian Buffalo Bao Bun (2 Buns) — 12.95

Steamed buns with our karaage tossed in a house Asian buffalo sauce, housemade pickles, yuzu aioli and green onion.

Vegetable Pork Gyoza

Pork Gyoza (6) — 11.95

Housemade dumplings – ground pork, Shiitake mushroom, Napa cabbage, cilantro with house dumpling sauce.

Vegetable Gyoza

Vegetable Gyoza (6) — 10.95

Housemade dumplings – Shiitake mushroom, Napa cabbage, quinoa, green onion with house dumpling sauce.

Vegan

RAMEN

Signature Smoked Ramen — 18.75

Tonkotsu soup, shio base, garlic oil, black garlic oil, cold smoked chashu pork belly, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, green onions.

Chashu Pork Ramen — 17.75

Tonkotsu soup, shio base, garlic oil, chashu pork shoulder, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, green onion.

Chashu Chicken — 17.25

Chicken Paitan soup, shio base, garlic oil, chicken breast chashu, napa cabbage, bamboo shoots, Shiitake mushrooms, soft egg, bean sprouts, green onions.

Vegetable Ramen — 15.25

Vegetable soup, shio base, garlic oil, napa cabbage, bamboo shoots, sweet corn, Shiitake mushrooms, charred bok choy, red radish, 2 soft eggs, bean spouts, green onions.

Vegan Ramen — 16.95

Vegetable soup, shio base, garlic oil, tofu, vegan noodles, napa cabbage, bamboo shoots, sweet corn, Shiitake mushrooms, charred bok choy, bean sprouts, green onions.

Spicy Miso Ramen — 17.95

Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.

XO Ramen — 19.75

Tonkotsu pork broth, shio base, spicy miso tare, chilli oil, chashu pork shoulder, bamboo shoots, sweet corn, charred green onions, and a soft egg

Birria Ramen — 18.25

Chuck roast stewed in tomatoes, shio, garlic oil, chili peppers, onions and smokey seasonings. Served with red cabbage, cilantro, onions, corn, radish, soft egg and a lime wedge.

Gluten Free Ramen — 17.25

Sesame base, garlic oil, cold smoked pork belly, rice noodles, bamboo shoots, sweet corn, kimchi, soft egg, bean sprouts
and green onion.

RAMEN ADD ONS

3 choices or less suggested

1.50

Fresh garlic
Bean sprouts
Black garlic
Corn

2.00

Shiitake mushrooms
Chargrilled bok choy
Kimchi

3.00

Whole egg
Side of noodles

4.00

Cold smoked pork belly
Chashu chicken breast
Chashu pork shoulder
Tofu

ENTREES

Steak with Asian Chimichurri —

Marinated flank steak chargrilled and served with housemade Asian chimichurri and seasonal vegetable

6oz — 19.95
12oz — 29.95

Gluten Free

Seared Ahi Tuna — 19.75

Seared Ahi Tuna with sesame seeds, green onions, ponzu sauce, rice, seasonal vegetable, and charrded lemon wedge.

Gluten Free

SALADS

House Salad —9.95

Local aquaponic greens, raddish, bell pepper, red cabbage, and carrot. Topped with black sesae seeds and fried shallots. Served with your choice of sesame miso, agave vinnagrette, or creamy asian vinnagrette.

Add Protien
Tofu — 5
Chashu chicken or Karaage chicken — 7
4oz seared Ahi Tuna — 9
6oz steak — 11

Side Portion — 5.50

Can be made Vegan and Gluten Free

DONBURI

Karaage Rice Bowl — 15.95

Steamed rice topped with karaage chicken thigh pieces , chargrilled bok choy, pickled red onions, house aioli drizzle, cilantro.

Buffalo Karaage Rice Bowl — 16.45

Steamed rice topped with karaage chicken tossed in buffalo sauce, chargrilled bok choy, pickled red onions, yuzu aioli drizzle and green onion.

Thai Pineapple Fried Rice — 15.25

Jasmine rice stir fried with chicken breast, rice, peppers, bean sprouts, onions, and pineapple *Spicy

Traditional Fried Rice — 14.25

Jasmine rice stir fried with carrots, red bell peppers, ginger, garlic, and soy sauce. Served with your choice of chicken breast, pork shoulder, or fried tofu.

KID’S MENU

Kid’s Ramen — 10.95

Your choice of broth and one protein or one vegetable.

Karaage Chuggets — 11.25

Fied chicken thigh pieces with white rice and Japanese BBQ sauce.

DESSERT

Honey Toast Dessert

Honey Toast — 10.95

Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing.

Japanese Cheesecake — 10.95

A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5 inch round cake.

Served with miso butterscotch or a rotating fruit jam

Chocotorta — 9.99

An Argentinian dessert, made with chocolate cake-like cookies dipped in milk and then layered between rich dulce de leche cream. Finished with fresh berries.

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10  ORDER ONLINE NOW
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