THE PANGEA FAMILY
APPETIZERS
Steak with Asian Chimichurri — 15.95
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
Gluten Free
Ahi Tuna — 14.65
Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.
Can be made Gluten Free
Karaage (Japanese Fried Chicken) — 13.75
Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce & house spicy aioli.
Grilled Shrimp Buns (2 Buns) — 13.95
Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onions, green onion and spicy aiol.
Cold Smoked Pork Belly Buns (2 Buns) — 12.55
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Asian Buffalo Bao Bun (2 Buns) — 11.95
Steamed buns with our karaage tossed in a house Asian buffalo sauce, housemade pickles, yuzu aioli and green onion.
Duck Bao Bun (2 Buns) —
Pork Gyoza (6) — 10.95
Housemade dumplings – ground pork, Shiitake mushroom, Napa cabbage, cilantro with house dumpling sauce.
Vegetable Gyoza (6) — 9.95
Housemade dumplings – Shiitake mushroom, Napa cabbage, quinoa, green onion with house dumpling sauce.
Vegan
Fried Tofu — 12.95
Marinated tofu, breaded in a potato starch and deep fried. Served with eel sauce and house sweet thai chili sauce.
RAMEN
Signature Smoked Ramen — 17.35
Tonkotsu soup, shio base, garlic oil, black garlic oil, cold smoked chashu pork belly, napa cabbage, bamboo shoots, sweet corn, soft egg bean sprouts, green onions.
Chashu Pork Ramen — 16.25
Tonkotsu soup, shio base, garlic oil, chashu pork shoulder, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, green onion.
Spicy Miso Ramen — 17
Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.
Chashu Chicken — 16.25
Chicken Paitan soup, shio base, garlic oil, chicken breast chashu, napa cabbage, bamboo shoots, Shiitake mushrooms, soft egg bean sprouts, green onions.
Vegetable Ramen — 13.15
Vegetable soup, shio base, garlic oil, napa cabbage, bamboo shoots, sweet corn, Shiitake mushrooms, charred bok choy, red radish, 2 soft eggs, bean spouts, green onions.
Vegan Ramen — 15.45
Vegetable soup, shio base, garlic oil, tofu, vegan noodles, napa cabbage, bamboo shoots, sweet corn, Shiitake mushrooms,
charred bok choy, bean sprouts, green onions.
Birria Ramen — 17
Chuck roast stewed in tomatoes, shio, garlic oil, chili peppers, onions and smokey seasonings. Served with red cabbage, cilantro, onions, corn, radish, soft egg and a lime wedge.
Gluten Free Ramen
Sesame base, garlic oil, cold smoked pork belly, rice noodles, bamboo shoots, sweet corn, kimchi, soft egg, bean sprouts
and green onion.
RAMEN ADD ONS
3 choices or less suggested
1.50
Fresh garlic
Bean sprouts
Black garlic
Corn
2.00
Shiitake mushrooms
Chargrilled bok choy
Kimchi
3.00
Chashu pork shoulder
Whole egg
Side of noodles
4.00
Cold smoked pork belly
Chashu chicken breast
Tan tan pork
Tofu
ENTREES
Steak with Asian Chimichurri
Marinated flank steak chargrilled and served with housemade Asian chimichurri and seasonal vegetable
6oz — 17.95
12oz — 27.95
Gluten Free
Ahi Tuna — 16.95
Seared Ahi Tuna with sesame seeds, green onions, ponzu sauce, rice, seasonal vegetable, and charrded lemon wedge.
Gluten Free
Traditional Fried Rice — 14.25
Jasmine rice stir fried with carrots, red bell peppers, ginger, garlic, and soy sauce. Served with your choice of chicken breast, pork shoulder, or fried tofu.
Thai Pineapple Fried Rice — 14.25
Jasmine rice stir fried with chicken breast, rice, peppers, bean sprouts, onions, and pineapple *Spicy
Tofu
Marinated in a southeast Asian marinade Consisting of garlic, ginger, black bean paste called Douchi, And fermented chili paste called Gochujang. The marinade gives it a sweet earthy flavor. It’s then battered with potato starch and deep fried.
SALADS
Sesame Miso Salad — 9.95
Local aquaponic greens, purple cabbage, julienned carrots, red peppers, radish, fried shallots, black sesame seeds
with house miso ginger dressing (vegan agave vinegrette available)
Add ons
Soy Protein — 4
Chashu chicken or Karaage chicken — 6
4oz seared Ahi Tuna — 9
6oz steak — 9
Side Portion — 5.50
Can be made Vegan and Gluten Free
Cucumber and Daikon Salad — 8.95
Sliced salted cucumbers, pickled Daikon radish, fried shoestring butternut squash, creamy Asian vingrette dressing.
Add ons
Soy Protein — 4
Chashu chicken or Karaage chicken — 6
4oz seared Ahi Tuna — 9
6oz steak — 9
Vegan, can be made Gluten Free
DONBURI
Karaage Rice Bowl — 14.95
Steamed rice topped with karaage chicken thigh pieces , chargrilled bok choy, pickled red onions, house aioli drizzle, cilantro.
Buffalo Karaage Rice Bowl — 15.45
Steamed rice topped with karaage chicken tossed in buffalo sauce, chargrilled bok choy, pickled red onions, yuzu aioli drizzle and green onion.
KID’S MENU
Kid’s Ramen — 9.95
your choice of broth and one protein or one vegetable.
Karaage Chuggets — 9.75
fried chicken thigh pieces with white rice and Japanese BBQ sauce.
DESSERT
Honey Toast — 10.95
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing.
Japanese Cheesecake — 10.95
A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5 inch round cake.
Served with miso butterscotch or a rotating fruit jam
Creme Brulee du Jour — 7.95
The pastry chef’s creme brulee changes with the season. Ask your server about our featured flavor.
Chocolate Caramel Latte Tart — 7.95
Sweet tart dough filled with a salty caramel layer and a rich dark chocolate espresso ganache. Topped with fresh vanilla bean whipped cream and a drizzle of caramel and finished with chocolate covered espresso beans.
