401 NW 2ND ST, SUITE A
EVANSVILLE, IN 47708
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TUE – THURS | 11AM-2PM | 4PM – 9PM
FRI – SAT | 11AM-2PM | 4PM – 10PM
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.
Can be made Gluten Free
Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce & house spicy aioli.
Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onions, green onion and spicy aiol.
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Steamed buns with our karaage tossed in a house Asian buffalo sauce, housemade pickles, yuzu aioli and green onion.
Housemade dumplings – ground pork, Shiitake mushroom, Napa cabbage, cilantro with house dumpling sauce.
Housemade dumplings – Shiitake mushroom, Napa cabbage, quinoa, green onion with house dumpling sauce.
Marinated tofu, breaded in a potato starch and deep fried. Served with eel sauce and house sweet thai chili sauce.
your choice of broth and one protein or one vegetable.
fried chicken thigh pieces with white rice and Japanese BBQ sauce.
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing.
A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5 inch round cake.
The pastry chef’s creme brulee changes with the season. Ask your server about our featured flavor.
Vanilla bean cake layered with housemade strawberry jam and freshly whipped sweet cream. Finished with fresh strawberries and basil.