Ahi Tuna — 13.95
Seared ahi tuna, with sesame seeds, green onion, ponzu sauce and served on fried wontons and garnished with a charred lemon wedge.
Southeast Asian Steak Chimichurri — 13.95
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
Karaage (Japanese Fried Chicken) — 12.95
Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce or house spicy aiol.
Cold Smoked Pork Belly Buns (2 Buns) — 11.95
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Vegan Steamed Buns (2 Buns) — 11.95
Roasted Shiitake mushrooms, vegatable medley, eel sauce, green onion.
Vegetable Gyoza — 9.75
Housemade dumplings – Shiitake mushroom, cabbage, quinoa, green onion, house dumpling sauce or spicy chili oil.
Pork Gyoza — 9.75
Housemade dumplings – ground pork, Shiitake mushroom, cabbage, green onions, house dumpling sauce or spicy chili oil.
Kid’s Ramen — 9.75
Chicken broth, ramen noodle, Chashu chicken breast.
Karaage Chuggets — 8.95
Fried chicken thigh pieces with white rice and Japanese BBQ sauce.
Honey Toast — 10.95
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing
Japanese Cheesecake — 10.95
A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5” round cake topped with seasonal berries. Perfect for sharing.
Add warm berry topping — 3.25
Add warm miso butterscotch — 3.25
Creme Brulee du Jour — 7.95
The pastry chef’s creme brulee changes with the season. Ask your server about our featured flavor.