2nd Language Events

🥩 Our Southeast Asian Steak Chimichurri is about to be your new favorite appetizer and entree, seeping with savory flavor from the char of the juicy and tender marinated steak to the house-made and herbaceous Asian chimichurri! 🌿
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#2ndLanguage #SouthestAsianSteakChimichurri #Appetizer #Entree ...

🐟 Our popular Tuna appetizer now comes in an entree!
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🥕 Elegant and packed with exquisite flavor, our NEW TUNA ENTREE features perfectly seared Ahi Tuna with a delicate crust of sesame seeds, julienned green onions, a savory ponzu sauce, white rice, beautiful seasonal vegetables, and a charred lemon to finish!
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#2ndLanguage #TunaEntree #ExquisiteFlavor ...

🍜 Our chefs are immensely educated on everything ramen to bring traditional and creative flare to your table! Our Chashu Pork Ramen is one of those delicious traditional options!
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💛 If you have never had authentic ramen before, this is the perfect bowl to dive right in! With classic ramen ingredients like tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, and a soft egg to add extra rich flavor to the soup!
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🌶 And if you want to spice up your soup, add our house-made chili oil or paste for even more elevated flavor!
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#2ndLanguage #ChashuPorkRamen #TraditionalRamen ...

🍚 Our Rice Bowls (Donburi) just got better! You can now add your own personal flare to your Vegetable Rice Bowl by adding an optional protein, giving everyone the best of both worlds!
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🍖 You can pick from Chashu Pork, Chashu Chicken, and even seared steak to add to these elegant and artisanal bowls!
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#2ndLanguage #Donburi #RiceBowls ...

🌎 Exploring global flavors doesn't just have to be for adults! We have tons of young chefs come in ready to find new flavors and favorites!
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👨‍🍳 Our Kids Karaage Chuggets are made with crispy fried chicken thigh pieces, white rice, and our popular Japanese BBQ sauce, perfect for starting any culinary adventure!
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#2ndLanguage #KidsMeals #GlobalFlavors ...

💛 If you LOVE Karaage, throw a heart in the comment section!
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🇯🇵 To make this Japanese Fried chicken, we marinate and coat these juicy chicken thigh pieces in an airy crisp and serve with our house-made tonkatsu sauce or house spicy aioli if you our looking to elevate this delicious dish any further! 🔥
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#2ndLanguage #Karaage #JapaneseFriedChicken ...

🎉 Today, we are introducing 2nd Language Ramen's NEW MENU, https://bit.ly/3AyMVWX, which will offer ALL items for Lunch and Dinner service!
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👨‍🍳 After 9 months of operation, we have listened to customer feedback and reviewed all of our sales data to determine the best path forward to elevate our service, and create a better customer experience.
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🍜 Our new menu includes our wildly popular Birria Ramen, previously a monthly exclusive, lighter appetizers & entrees, the ability to customize your own salads and rice bowls, and of course specialty desserts.
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💛 We appreciate the overwhelming support from this community over the past 9 months, and look forward to sharing new offerings with you very soon!
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#2ndLanguage #NewMenu #LunchAndDinner ...

🍄 Though meat is lacking, there is definitely no sacrifice in flavor with our Vegetable Ramen! Vegetable soup, shio base, garlic oil, Shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, and 2 soft eggs! 🍲
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#2ndLanguage #VegetableRamen ...

🍊 Our Summer Mandarin Salad is made with only the freshest and most flavorful greens, and complimented with delicate and delicious Mandarin oranges, red onion, carrots, edamame, candied pecans, and a beautiful agave vinaigrette! 🥗
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#2ndLanguage #SummerMadarinSalad #DowntownEvansville ...

🐟 Our Tuna Appetizer, is such a special dish!
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🔥 Our kitchen gurus sear fresh ahi tuna encrusted with sesame seeds, top with green onion, ponzu sauce, and serve on fried wontons! And for an extra special touch, they add a charred lemon! 🍋
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#2ndLanguage #Tuna #Appetizer ...

🍹 Say Hola to our new Specialty Margarita lineup!
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🥭 Mango Habanero:
Habanero infused tequila, mango syrup, Combier orange liqueur, fresh lime juice

🍉 Watermelon:
Libelula Tequila, Watermelon syrup, Combier orange liqueur, fresh lime juice.
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🥑 Tomatillo Avocado:
Libelula Tequila, Avocado & Tomatillo Syrup, Combier orange liqueur, fresh lime juice.
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🍹 Blended Lime:
Libelula Tequila, fresh lime juice, Combier orange liqueur, simple syrup.
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⏰ Available for a limited time, so come on in and let's get to sippin!
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#2ndLanguage #Margaritas #CraftedCocktails ...

🌶 Where does the spice from Tan Tan Ramen come from?
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🍜 Tan Tan Ramen first showed up in Chengdu, China in the 1800's. originating from the words "dan dan," which actually refer to the shoulder pole that was used to carry the noodle dish which started out soup-less to keep the weight down!
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🇨🇳 The original soup featured Chinese chili oil blended with Sichuan numbing peppers. The dish eventually spread to other parts of China, including Shanghai, where soup would be added, bringing down the intense spice level!
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Our traditional take on Tan Tan features tonkotsu soup, sesame paste base, ground pork, house spicy oil, garlic oil, kimchi, bamboo shoots, chargrilled green onions, bean sprouts, and a soft egg!
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#2ndLanguage #TanTanRamen #History ...

🍰 Our Japanese Cheesecake is now a perfect personal cake! But just because the slices are gone, doesn't mean you have to share!
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🇯🇵 This cheesecake is a beautiful combination of a cheesecake and a sponge cake. Light and fluffy with elegant flavor, and finished with a simple dusting of powdered sugar and fresh fruits!
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#2ndLanguage #JapaneseCheesecake #Dessert ...

🥪 If you haven't dined with us for lunch yet, then you're missing out on a whole different menu!
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🔥 From 11:00 AM - 2:00 PM, Tuesday - Saturday, you can indulge in premiere lunch menu dishes like our Hot Asian Chicken Sando, made with deep fried panko crusted chicken thigh dipped in our S.E. Asia inspired hot sauce and house-made pickles between toasted Japanese milk bread.
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#2ndLanguage #HotAsianChickenSandwich #Lunch ...

🌮 July is your last chance to indulge in our Birria Ramen!
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🇲🇽 Influenced by Birria Tacos found in the Jalisco Region of Mexico's Birria!

🍜 We fuse these amazing flavors with our ramen techniques, taking all of the amazing ingredients and staple parts of Birria! This bowl is not only beautiful, but bold with flavor and flare!
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#2ndLanguage #BirriaRamen #JulyExclusive ...

🍾 @tastepangeapizzeria is NOW OPEN!
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⏰ Starting on July 19th, Pangea Pizzerias hours of operation will be:
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Tuesday - Thursday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 9:00 PM for Dinner Service
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Friday - Saturday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 10:00 PM for Dinner Service
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🍕 Join us in celebrating this new opening with Neo-Neapolitan Pizza, scratch made Italian Sorbetto & Gelato, and oversized cookies! 🍨 ...

🍸 Our NEW and beautiful Black Diamond Martini is made with house infused orange Montenegro and Hendricks gin!
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🍊 We are now serving up single pours of the orange infused Montenegro, making a perfect pairing to many of our savory dishes!!
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#2ndLanguage #CraftedCocktail #SinglePour ...

🎉 The Grand Opening for Pangea Pizzeria will be July 19th! There will also be soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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🍕 @tastepangeapizzeria, located next door to 2nd. Language in the refurbished National Biscuit building (Built in 1894), is bringing Neo-Neapolitan Pizza, Gelato, and Cookies to the heart of Downtown Evansville, in the popular NOCO District!
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🍨 Pangea Pizzeria's mission is to bring excellent pizza to Downtown Evansville with the same foundations that you have come to love and expect at Pangea Kitchen with some new twists!
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#PangeaPizzeria #PangeaKitchen #2ndLanguage ...