We love developing new dishes for you to try! Here are our latest creations, available during the month of April only.
Miso Butter Salmon - salmon with sauteed bell pepper, onion, garlic, ginger, roasted carrots and bok choy served over rice.
Spring Pavola - sweet baked meringue filled with tart lemon curd, whipped cream, and fresh fruit.
April Showers - New Amsterdam Stratusphere gin, Combier Creme de Violette, house-made lavendar ube syrup, lemon juice, and egg whites.
Fruits of our Labor - Diplomatico Mantuano Rum, Tempus Fugit Creme de Noyaux, Aperol Apertif, house-made strawberry syrup, and tropic juices.
South East Gimuretto - Wheatley vodka or Suntory Roku gin, Lichiko Satin Shochu, house-made salted lime syrup, house-made wasabi paste, lime juice, and rice vinegar.
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