2nd Language Events

You can now have 2nd Language Ramen AND Pangea Pizzeria delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.

👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com

Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
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🥗 Our Shrimp Louie Salad is refreshing and full of delicious flavor! The house greens are tossed in a spicy citrus dressing, and served with cherry tomatoes, English cucumber, avocado, a 7 minute egg, juicy grilled shrimp, green onion and furikake. Available only during the month of May, so enjoy it while you can! ...

🍜 The Signature Smoked Ramen is our best selling ramen, and we believe it’s in large part because of the extra steps we take to make it different!
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🍖The pork belly starts with the typical chashu process, but we go even further by cold smoking it, which really brings this meat flavor to another level. Our house-made black garlic oil adds an additional layer of smokiness to the dish. We create it by frying garlic chips to 3 levels of doneness - light, regular, and charred - and then ground them up and diffuse them into the oil.
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💛 Try it and let us know what you think!
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🇯🇵 Donburi is a Japanese rice-bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Karaage is Japanese style fried chicken.
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🥢 Our Buffalo Karaage Rice Bowl is a type of donburi, and it consists of karaage chicken thigh tossed in our tangy buffalo sauce, char-grilled bok choy, pickled red onions, yuzu aioli drizzle, and green onion. It’ll send a good kick to your taste buds!
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#Taste2ndLanguage #2ndLanguageRamen #BuffaloKaraage #Donburi
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🍋 Our Spring Pavola is only available during the month of April! This flavorful dessert is light and crisp on the outside and light and airy in the middle. It’s made with sweet baked meringue, filled with tart lemon curd, whipped cream, and fresh fruit. ...

🌧 April showers bring new bar hours! Our cocktail bar will now be open during lunch on Saturdays, making our full bar menu available starting at 11am.
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🪻 Be sure to try this month’s exclusive new cocktail, April Showers! A riff off the classic Aviation, we add our house-made lavender ube syrup and egg whites to bring forward notes of spring and a frothy texture.
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🍸 Ube is a southeast Asian purple yam that has a slightly nutty flavor with a hint of vanilla, and it pairs very well with the lavender syrup. It also gives this cocktail its vibrant purple color!
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🧑‍🍳 We’re growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.

🤝 We’re now hiring for the following positions:
- Part-time Dishwasher
- Full-time Prep cook
- Full-time Pizzeria attendant

📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to evan@tastepangea.com.
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🍹 Kick off the start of spring with one of our new craft cocktails, available this month only!
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🍊 Rhymes with Orange - Uncle Val’s Gin, Tempus Fugit Crème De Cacao, Combier orange liqueur, Campari Apertif, Yakami Orchards yuzu juice
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🐉 Year of the Dragon - Wheatley Vodka, Huana Guanabana liqueur, house-made matcha orgeat syrup, real kiwi puree, lime juice
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💜 Unbeetable - Beet Infused Wheatley Vodka, Cynar Amaro, house-made basil syrup, lemon juice
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🍋 One of our most popular appetizers is our Ahi Tuna! Seared with a delicate crust of sesame seeds and served on fried wontons, topped with a tart and tangy ponzu sauce, green onion, and a charred lemon wedge to finish. ...

🍣 Tiradito is a Peruvian dish influenced by Japanese immigrants. The fish is cut in the fashion of sashimi, reminiscent of crudo or carpaccio, and served with a spicy, citrus forward sauce made with aji amarillo peppers. The result is uncured, raw fish served with a bright chili sauce, a fusion between Japan`s history of sushi and Peru`s history of ceviche. Try Tiradito this month only at 2nd Language in downtown Evansville! ...

🍯 This month only, try our exclusive Honey Mascarpone Cake! Made with layers of honey olive oil cake and filled with a vanilla mascarpone pastry cream. Served with fresh raspberry sauce and toasted pistachios. ...

🍸 Looking for a cocktail to complement your meal? Thai One On is a savory drink that pairs perfectly with the flavors of our food!
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🌶 It’s crafted with St. George Green Chile Vodka, which is made with serrano, jalapeno, and green bell peppers and shaken with Ancho Poblano Liqueur, plus simple syrup and lime juice. It`s topped with our spicy chili oil to add a complex flavor of sesame and spice and bring it all together.
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🥗 Our Sesame Miso Salad is made with locally sourced APE Aquaponics greens! Mixed with fresh house-cut vegetables, and then paired with our house-made Miso Ginger Dressing. It’s delicious on its own, but can be elevated by adding any of our protein options, like braised Chashu Chicken, Ahi Tuna, or tofu. ...

⭐️ “... Our server was friendly and couldn’t wait to get our reactions to the ramen and the Crème Brûlée! I admired the unique and vibrant surrounding decor as well. This warm place is in the heart of downtown and is bustling with full tables of smiles and conversation. I can’t wait to return with my thrilling appetite!”
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🫶 John, thank you for this thoughtful review! We hope you visit us again soon.
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🧡 We are currently accepting reservations for parties of two or more for Valentine’s Day. Please call the restaurant during business hours to book. (812) 401-2500. ...

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10  ORDER ONLINE NOW
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