THE PANGEA FAMILY
๐ Treat the food lover in your life to a gift card to 2nd Language!
.
๐
Now through Christmas when you purchase a $50 gift card, youโll get $5 free. Buy $100 worth, youโll get $10. Stop by the restaurant to purchase and pick up.
.
๐ From authentic Ramen, Crafted Cocktails, and delectable desserts, we have something special for everyone.
.
.
#Taste2ndLanguage #2ndLanguage #Ramen #DowtownEvansville #Christmas #GiftCards
๐ฆ Happy Thanksgiving! We will be closed today and tomorrow for lunch so our team can be with their families.
.
๐งก Since we opened last year, our goal has been to bring some of the best global offerings, from a blend of vibrant Asian flavors to unique desserts, into one innovative cultural hub in the heart of downtown Evansville. We can't thank you enough for your support. We are truly grateful!
.
๐ซถ Enjoy the holiday, and we'll see you Friday for dinner!
.
.
#HappyThanksgiving #Taste2ndLanguage #2ndLanguageRamen
๐ท Nuthinโ like mulled wine syrup to warm you up this season!
.
๐ซฆ We make it in house and then mix it with Banhez Mezcal, Savage & Cooke Lip Service Rye, housemade bitters and a herbsaint rinse.
.
๐ Itโs called the Oh! Sweet Nuthinโ, but we think this drink is somethinโ.
๐ Two words: HONEY TOAST!
.
๐ This over-the-top dessert is made with soft and fluffy Japanese Milk Bread that's baked at our Pizzeria next door daily. We toast it, then cover it with miso butterscotch and a drizzle of honey, and serve it with scratch made vanilla gelato and seasonal fruit. What you get is a delicious and decadent dessert!
.
๐ฏ Itโs made to share but may be too good to.
๐ Don't miss your chance at our Fall Harvest Ramen!
.
๐ We infuse our housemade vegetable broth with pumpkin, which adds a general sweetness and creaminess. Paired with the seasonal squash, baby corn, red cabbage, bok choy, and Chashu pork, itโs an explosion of flavors in each bite.
.
๐ Available only through the end of this month at 2nd Language.
๐ฑ Vegan friends and fans of our Vegan Ramen, we have cool news! Weโre excited to introduce a new protein option: Tofu!
.
๐จโ๐ณ Itโs immersed in a southeast Asian marinade that consists of garlic, ginger, Douchi, and Gochujang. This gives it a sweet, earthy flavor. Then, itโs battered and deep fried.
.
๐ Add it to our Vegan Ramen or any dish as your protein choice!
Nuthinโ like mulled wine syrup to warm you up this season! We make it in house and then mix it with Banhez Mezcal, Savage & Cooke Lip Service Rye, housemade bitters and a herbsaint rinse. Itโs called the Oh! Sweet Nuthinโ, but we think this drink is somethinโ.
๐ฅ Our new Cucumber and Daikon Salad is light, refreshing, and satiating!
.
๐ฅ It's made with fresh, flavorful greens, sliced salted cucumbers, pickled Daikon radish, fried shoestring butternut squash, and a creamy housemade vegan Asian vinaigrette dressing.
๐ We can't do what we do without our incredible team, and Drew has been an integral part of it since the beginning with Pangea Kitchen almost 7 years ago. That's why we are so excited to announce his promotion to General Manager of 2nd Language Ramen.
.
๐ Drew went from running the front counter at Pangea Kitchen to managing the bar, teaching himself everything he could about bartending and being voted best bartender in Evansville shortly after. With the opening of 2nd Language, Drew designed the bar service area, created the cocktail program, and has been running the bar since our opening.
.
๐ We know he'll take the same passion and dedication to running the restaurant, and look forward to him using his excellent customer service skills, unmatched creativity and leadership skills to move 2nd Language to the next level!
๐ฐ Let the fall desserts begin! Your tastebuds will go crazy for our Japanese Cheesecake topped with warm miso butterscotch.
.
๐ฎ Miso butterscotch? YES. Sweet and salty butterscotch gets a hit of umami from miso!
.
๐ Light and fluffy. Delicate and elegant. Nostalgic and new. Complexity with each bite. Share if you want to.
#2ndLanguage #JapaneseCheesecake #MisoButterscotch
๐ Introducing our exclusive Fall Harvest Ramen!
.
๐ฉโ๐ณ Crafted with our vegetable broth with an infusion of pumpkin, a whole soft boiled egg, seasonal squash, baby corn, red cabbage, bok choy, and Chashu pork.
.
๐งก This delicious dish is packed with fall flavor and only available for a limited time so donโt miss it!
.
.
#2ndLanguage #FallHarvestRamen #DTEVV
๐ This* calls for a Chaguโs Sideturn!
.
๐ฅ Itโs packed with peach infused bourbon, lemon peel infused honey syrup, housemade cardamom liqueur, and super lemon juice. Why is the lemon juice super? Ask Gavin.
.
๐ *can mean no good very bad day, a celebration, something else, or nothing at all
.
#2ndlanguage #chagussideturn #cocktails #peachpit
๐ We are now taking reservations for THE RAMEN EXPERIENCE on October 22nd at 2:15 PM! This event is meant for those looking to take a step in to a new cuisine with the proper guidance by trained chefs.
.
๐ฅข During the presentation, you will be immersed into the art of ramen through a guided presentation that focuses on the history, etiquette, influences, and process of crafting Ramen. You will be given our house broths, noodles, sauces, unique toppings, and oils to create flavors your palette has never experienced.
.
๐ฅ The event is $60 which includes gratuity, an appetizer sampler, Ramen tasting, and a $15 gift card to immerse yourself into our menu during your next visit!
.
๐ฑPlease call the restaurant to reserve your seating. Tickets are non-refundable.
#2ndLanguage #RamenExperience
๐จโ๐ณ Calling all Vegans! You now have a spot that would love to cater to you!
.
๐ฒ With tons of delicious items on our menu, some of our most tasty are our vegan options!
.
๐ฅฅ If you're new to 2nd. Language, try this delectable dinner: Vegan Steamed Buns, delicious Vegan Ramen, and finish with sweet Coconut Creme Brรปlรฉe!
.
.
#2ndLanguage #Vegan #VeganDinner
๐ฅฉ Our Southeast Asian Steak Chimichurri is about to be your new favorite appetizer and entree, seeping with savory flavor from the char of the juicy and tender marinated steak to the house-made and herbaceous Asian chimichurri! ๐ฟ
.
.
#2ndLanguage #SouthestAsianSteakChimichurri #Appetizer #Entree
๐ Our popular Tuna appetizer now comes in an entree!
.
๐ฅ Elegant and packed with exquisite flavor, our NEW TUNA ENTREE features perfectly seared Ahi Tuna with a delicate crust of sesame seeds, julienned green onions, a savory ponzu sauce, white rice, beautiful seasonal vegetables, and a charred lemon to finish!
.
.
#2ndLanguage #TunaEntree #ExquisiteFlavor
๐งโโ๏ธ Dessert is the happily-ever-after to your dinner, and now you can have a different fairy tale every meal!
.
๐ฎ Our NEW Creme Brรปlรฉe Du Jour features new flavors for summer, fall, winter and spring, hidden beneath a gorgeous shell just waiting to be broken open for it's reveal!
.
.
#2ndLanguage #CremeBrulee #NEW
๐ Our chefs are immensely educated on everything ramen to bring traditional and creative flare to your table! Our Chashu Pork Ramen is one of those delicious traditional options!
.
๐ If you have never had authentic ramen before, this is the perfect bowl to dive right in! With classic ramen ingredients like tonkotsu soup, shio base, chashu pork shoulder, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, and a soft egg to add extra rich flavor to the soup!
.
๐ถ And if you want to spice up your soup, add our house-made chili oil or paste for even more elevated flavor!
.
.
#2ndLanguage #ChashuPorkRamen #TraditionalRamen
๐ Our Rice Bowls (Donburi) just got better! You can now add your own personal flare to your Vegetable Rice Bowl by adding an optional protein, giving everyone the best of both worlds!
.
๐ You can pick from Chashu Pork, Chashu Chicken, and even seared steak to add to these elegant and artisanal bowls!
.
.
#2ndLanguage #Donburi #RiceBowls
๐ Exploring global flavors doesn't just have to be for adults! We have tons of young chefs come in ready to find new flavors and favorites!
.
๐จโ๐ณ Our Kids Karaage Chuggets are made with crispy fried chicken thigh pieces, white rice, and our popular Japanese BBQ sauce, perfect for starting any culinary adventure!
.
.
#2ndLanguage #KidsMeals #GlobalFlavors
