Follow Us For
Specials & Events
HOURS
PATISSERIE
THUR – SAT | 7AM – 2PM
RESTAURANT
TUE – THURS | 4PM – 9PM
FRI – SAT | 4PM – 10PM
THE PANGEA FAMILY
π Our Chocolate Peppermint French Donut, filled with dark chocolate ganache, topped with a peppermint chocolate icing, and finished with a sprinkle of crushed peppermints, will be available every Saturday (Except Christmas Day) in December!
.
π©βπ³ This Limited French Donut will be available on Dec. 4th, 11th, and Dec. 18th. To preorder for these dates, call (812) 401-2500!
.
.
#2ndLanguage #ThePatisserie #FrenchDonut #SaturdaySpecial #ChocolatePeppermint
π
Santa's coming to town and he's bringing the best dang donuts you've ever had!
.
For December, our French Donut flavors will be:
White Chocolate Coconut:
Dipped in coconut glaze and topped with white chocolate shavings!
.
Gingerbread:
Dipped in a ginger cinnamon glaze and topped with a mini gingerbread cookie!
.
Vanilla Bean:
topped with holiday sprinkles for an extra Christmas cheer!
.
.
#2ndLanguage #ThePatisserie #DecemberDonutFlavors #ChristmasFlavors
π² It's important for us to give everyone the opportunity to taste culinary creations from all over S.E. Asia. That's why set out to craft the most authentic vegan version of our traditional Ramen Bowls.
.
π―π΅ Our Vegan Ramen is made with vegetable soup, shio base, garlic, shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, soy protein, and vegan noodles.
.
REMINDER: 2nd. Language - The Ramen Kitchen is Open Tuesday to Thursday from 4:00 PM - 9:00 PM, and Friday & Saturday from 4:00 PM - 10:00 PM!
.
.
#2ndLanguage #VegetableRamen #VeganMenuItem
π―π΅ Our Ramen Kitchen's Cold Smoked Pork Chashu Bun are made with cold smoked chashu pork belly, house-made pickles, house yuzu aioli, and fresh cilantro!
.
Cold smoking infuses the pork belly with smoky flavor while using minimal heat, transforming the cuts into tender and smokey slices, perfect for these savory starters.
.
REMINDER: 2nd. Language - The Ramen Kitchen is Open Tuesday to Thursday from 4:00 PM - 9:00 PM, and Friday & Saturday from 4:00 PM - 10:00 PM
.
.
#2ndLanguage #SouthEastAsianDining #Inspiration
π¦ The Ramen Kitchen and The Patisserie will be closed for Thanksgiving in order to give our teams some much needed time with their families and friends!
.
π We cannot express how thankful we are for everyone that has supported us in this community! We cannot wait to see what 2022 will bring!
.
.
#2ndLanguage #RamenKitchen #ThePatisserie #Closed #Thanksgiving
π© Take each dip to a new level with our NEW Powdered Dippers! We take our French Donut scraps and fry them in our special blend of donut oil, then toss these little guys in powdered sugar to be dipped in warm Miso Butterscotch! π
.
π± And to get Dippers on the run, call (812) 401-2500 for pickup right before work, class, or just a day to relax!
.
.
#2ndLanguage #SmallBatch #FromScratch #PowderedDippers #ToGo
π Our Chashu Chicken Ramen is made with chicken Paitan soup, Shio base, chicken breast chashu, shiitake mushrooms, bean sprouts, green onion, bamboo shoots, Napa cabbage, and a soft soy marinated egg.
.
π―π΅ The uniqueness of Chicken Paitan Ramen is the milky white broth (Paitan broth) made traditionally with chicken bones and chicken feet, unlike our Tonkotsu broth made from pork marrow bones, creating a rich and unique flavor that Paitan is so famous for!
.
For the week of our Grand Opening, our hours will be:
Tuesday - Thursday from 4:00 PM - 9:00 PM.
Friday - Saturday from 4:00 PM - 10:00 PM.
.
.
#2ndLanguage #RamenKitchen #ChashuChickenRamen #PaitanRamen #Chicken
π© Say hello to our 2nd. Saturday Special, The Cranberry Cream Cheese French Donut!
.
We fill these layered French Donuts with scratch made cranberry jam and top them with a sweet cream cheese icing!
.
π©βπ³ This Limited French Donut will be available on Saturday Nov. 20th & 27th. To preorder for either date, call (812) 401-2500 and place you order by the dates below!
.
Pre-orders for Nov. 20th must be placed by Friday Nov. 19th at 1:00 PM, and preorders for Nov. 27th must be placed by Friday Nov. 26th at 1:00 PM.
.
.
#2ndLanguage #ThePatisserie #NovemberSaturdaySpecial
π It's Grand Opening Day for our RAMEN KITCHEN!
.
π Our doors open at 4:00 PM sharp and our team is prepped and ready to take you on a culinary journey throughout S.E. Asia with authentic Ramen, brilliant Rice Bowls, and delectable Appetizers!
.
π We want to thank everyone in our community for your support, patience, and excitement for the Ramen Kitchen! We are so proud of what our team has crafted over the years.
.
For the week of our Grand Opening, our hours will be:
Tuesday - Thursday from 4:00 PM - 9:00 PM.
Friday - Saturday from 4:00 PM - 10:00 PM.
.
.
#2ndLanguage #RamenKitchen #NowOpen #GrandOpening
π―π΅ The Ramen Kitchen's Karaage Rice Bowl is made with crispy Karaage chicken thighs, char-grilled bok choy, pickled red onions, house aioli drizzle, and cilantro atop a bed of steamed white rice!
.
π¨βπ³ The word Karaage implies a Japanese cooking technique of which an ingredient is lightly coated with potato flour and deep-fried, creating a light and airy crisp!
.
REMINDER: The Ramen Kitchen Opens November 16th, and will be open Tuesday to Thursday from 4:00 PM - 9:00 PM, and Friday & Saturday from 4:00 PM - 10:00 PM!
.
.
#2ndLanguage #SouthEastAsianDining #AuthenticRamen #Ramen
π₯§ This Pumpkin Spice Latte Hand Pie is the perfect pastry for you to get a slice of the fall season!
.
π Our November Hand Pie is Filled with lovely fall spice pumpkin filling, iced with a vanilla bean icing, and finished with an espresso drizzle. We will also still be serving our Blackberry Bourbon Hand Pie as a permanent part of our Hand Pie rotation.
.
βοΈ So come on in and cozy up with a cup of coffee and crafted European pastries!
.
.
#2ndLanguage #ThePatisserie #NovemberHandPieFlavors #SmallBatch #FromScratch
π₯ Our Spicy Tan Tan Ramen is made with Tonkotsu soup, tan tan base, ground pork, house spicy oil, kimchi, bamboo shoots, chargrilled green onions, bean sprouts, and a soy marinated soft egg! πΆ
.
π¨π³ Tan Tan noodles originated from the Szechwan region of China. This name refers to the pole, or tan tan, which was used to carry them through the streets and then sold by food vendors. The pole held two pots β one for the noodles and the other for the sauce.
.
REMINDER: The Ramen Kitchen Opens November 16th, and will be open Tuesday to Thursday from 4:00 PM - 9:00 PM, and Friday & Saturday from 4:00 PM - 10:00 PM!
.
.
#2ndLanguage #SouthEastAsianDining #RamenKitchen #SpicyTanTanRamen
π And now, the moment you've all been waiting for...2nd. Language's Ramen Kitchen opens November 16th!
.
For the week of our Grand Opening, our hours will be:
Tuesday - Thursday from 4:00 PM - 9:00 PM.
Friday - Saturday from 4:00 PM - 10:00 PM.
.
π Our mission is to bring elevated and interesting flavor to the Tri-State by crafting Authentic S.E. Asian dishes like our Signature Smoked Ramen, Grilled Veggie Rice Bowl, and the Smoked Pork Chashu Bun!
.
π² We invite you to experience a culinary adventure that is sure to tantalize all of your senses and shift your perspective of just how decadent Asian Cuisine can be!
.
.
#2ndLanguage #RamenKitchen #GrandOpening #SouthEastAsianCuisine
π₯§ Our first Saturday Special of November is the Pumpkin Ginger Pie French Donut!
.
π This layered French Donut will have a pumpkin pie filling, be topped with a ginger icing, a dusting of cinnamon sugar, and garnished with pie crust bites!
.
π©βπ³ This Limited French Donut will be available on Saturday Nov. 6th & 13th. To preorder for either date, call (812) 401-2500 and place you order by the dates below!
.
Pre-orders for Nov. 6th must be placed by Friday Nov. 5th at 1:00 PM, and preorders for Nov. 13th must be placed by Friday Nov. 12th at 1:00 PM.
.
.
#2ndLanguage #ThePatisserie #NovemberSaturdaySpecial
π© Cozy weekends and flavors of fall are what our NEW November French Donuts are all about!
.
π« Chocolate Raspberry
Dipped in a dark chocolate glaze with sprinkle of freezed dried raspberry and topped with a drizzle of raspberry sauce.
.
π Maple Pecan
Dipped in a maple glaze, topped with toasted pecans, and drizzled with pure maple syrup.
.
π¨ French Vanilla Bean
Our layered french donut dipped in a vanilla bean glaze.
.
.
#2ndLanguage #ThePatisserie #NovemberFrenchDonutFlavors #SmallBatch #FromScratch
π»π³ Did you know that Banh Mi translates to "bread" in Vietnamese? This is because Traditional Banh Mi used a baguette, which was introduced to the Vietnamese by the French in the early 20th century.
.
π₯ After the Vietnam War, this iconic sandwich started popping up all over the world and eventually reached our menu, where we swapped out the traditional baguette for our scratch-made Croissant. The Croissant adds a whole other dimension of flavor and texture to the Banh Mi, creating a dish truly unique to Evansville!
.
.
#2ndLanguage #BanhMi #Traditional #Vietnamese #SmallBatch #FromScratch
π° Curl up in comfort with our NEW Chocolate Hazelnut French Layered Donut a nice hot coffee!
.
π« We hand-dip in dark chocolate, sprinkle with toasted hazelnuts, and then drizzle with delicious Nutella for an explosion of flavor!
.
.
#2ndLanguage #ChocolateHazelnut #OctoberFrenchDonut #SmallBatch #FromScratch
π§ Our NEW Karaage Chicken & Craffles are available today from 8:00 AM - 1:00 PM! Come early because this irresistible dish goes FAST!
.
π§ Our Craffles use our buttery and delicious croissant dough, creating tons of fluffy layers with a perfect waffle crisp on the outside!
.
.
#2ndLanguage #KaraageChickenAndCraffles #TodayOnly #SaturdaySpecial
π―π΅ Our Miso Butterscotch is sweet, but slightly salty, with a touch umami essence, perfectly balanced from becoming too sweet! Basically, if you love salted caramel, then you will LOVE this! βΊοΈ
.
.
#2ndLanguage #MisoButterscotch #SmallBatch #FromScratch
π©βπ³ When we first set out to create The Patisserie menu, we knew that we wanted to add vegan options so everyone could find something they loved!
.
But our vegan items are far from typical. They are filled with symphonies of flavor, texture, and fun!
.
π² Some vegan options we offer are our Asian Rice Porridge (known as Jok in Thailand), our Hand-Pies which are made plant-based, and our Smoothie Bowl which is filled with exotic blends and refreshing flavor!
.
.
#2ndLanguage # Vegan #VeganMenuItems #SomethingForEveryone #SmallBatch #FromScratch
