THE PANGEA FAMILY
There’s still time to try our Summer Corn Creme Brulee! Made with sweet corn infused cream, its unique taste is the perfect summer treat. Get it before it leaves the menu next month.
Try our July cocktail specials!
🧨 Firecracker
Plantation 3 Stars White Rum, Italicus Bergamont Liqueur, pink peppercorn syrup, housemade watermelon juice, lime juice. Garnished with watermelon dipped in chamoy & habanero Tajin.
🇲🇽 Tangin` Around
Libelula Tequila , Velvet Falernum Liqueur, tamarind syrup, lime juice. Garnished with sugar coated tamarind and Thai basil.
🥓🍅 Hail Mary
Bacon Fat-Washed Vodka, black peppercorn syrup, clarified tomato juice, lime juice, bittercube celery bitters. Garnished with olive and cherry tomato.
This month, try our new White Curry with Grilled Halibut! Made with mild white curry with ginger, garlic, bell pepper, and carrots over rice. Topped with perfectly flaky and tender Alaskan halibut. Available exclusively during the month of July.
Our Pork Belly Buns are a great appetizer and pair well with many other items on our menu! Made with tender smoked Chashu pork belly, house-made pickles, slaw, yuzu aioli, and cilantro on a fluffy bao bun.
🥂 Our cocktail bar is now open during lunch on Saturdays, making our full bar menu available starting at 11am. Plus, we’ve added some exciting new bar offerings with over 7 new cocktails including our Southeast Asian Bloody! It`s made with a blended kimchi gochujang house bloody mix, pork belly, a mirin soy marinated egg, and your choice of Toki Suntory Whiskey or Wheatley Vodka.
🌽 A quintessential summer food, we’ve implemented corn into a few new menu items that you can enjoy in an entire meal: Oaxacan Harvest to drink, our Birria Ramen or Esquites pizza from Pangea Pizzeria for your main course, and Summer Corn Creme Brulee for dessert!
Check out our new June exclusives, available this month only!
Chilled Soba Noodle Salad - soba noodles tossed in a house made lemon miso vinaigrette, with charred pickled cabbage, and scallions. Topped with grilled salmon.
Summer Corn Creme Brulee - sweet corn infused cream make up this creme brulee! It tastes like summer.
Black Forest Tres Leche - continued from May, a 3 milk chocolate cake topped with fresh whipped cream and tart cherry jam.
AOK - a spirit forward take on a pb&J! Made with 2XO American Oak Bourbon, Trincheri sweet vermouth, house-made peanut orgeat with luxardo cherries and a graham cracker rim.
Oaxacan Harvest - continued from May, and crafted with Del Maguey Vida Mezcal, Nixta Elote Liqueur, Ancho Reyes Chili Liqueur, housemade oregano syrup and lime juice.
Lucid Dreams - continued from May, and crafted with Libelula Tequila, Ancho Reyes Chile Liqueur, Licor 43, Yakami Orchards Yuzu juice, housemade mango vanilla dream syrup and lime juice.
🍗 Our Pistachio Chili Crisp wings are a May exclusive! Grilled wings tossed in a house-made honey chili crisp glaze, garnished with green onion and roasted pistachio. Perfect for lunch and a great compliment to any meal.
🍒 Our Black Forest Tres Leche is a 3 milk chocolate cake topped with fresh, housemade whipped cream and a tart cherry jam. Lucious, irresistible, and available this month only!
You can now have 2nd Language Ramen AND Pangea Pizzeria delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.
👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com
Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
🥗 Our Shrimp Louie Salad is refreshing and full of delicious flavor! The house greens are tossed in a spicy citrus dressing, and served with cherry tomatoes, English cucumber, avocado, a 7 minute egg, juicy grilled shrimp, green onion and furikake. Available only during the month of May, so enjoy it while you can!
Enjoy our Mexican inspired cocktails during the month of May!
🌽 Oxacan Harvest is smokey with a touch of Chile ancho liquor and an elote corn liqueur. The oregano syrup makes this a savory, well balanced cocktail.
🥭 Lucid Dreams is an elevated mango margarita with a mango vanilla bean syrup, plus Liqueur 43 which gives it a bright orange vanilla note. Paired with our Yakami Orchards yuzu juice for a refreshing kick and finished with a bit of ancho chile liqueur and boom, you’re lucid dreaming! She’s a little sweet and a little spicy.
🌿 Mixteca Mojito is refreshing and bubbly. There`s a hint of smokiness from the Mezcal, which is washed with a mint oleo saccharum, and the lime juice is clarified. It may look like water, but you`ll taste the mint, lime, mezcal, and rum!
#CincodeMayo #CraftCocktails #2ndLanguage #DowntownEvansville
🍜 The Signature Smoked Ramen is our best selling ramen, and we believe it’s in large part because of the extra steps we take to make it different!
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🍖The pork belly starts with the typical chashu process, but we go even further by cold smoking it, which really brings this meat flavor to another level. Our house-made black garlic oil adds an additional layer of smokiness to the dish. We create it by frying garlic chips to 3 levels of doneness - light, regular, and charred - and then ground them up and diffuse them into the oil.
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💛 Try it and let us know what you think!
🇯🇵 Donburi is a Japanese rice-bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Karaage is Japanese style fried chicken.
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🥢 Our Buffalo Karaage Rice Bowl is a type of donburi, and it consists of karaage chicken thigh tossed in our tangy buffalo sauce, char-grilled bok choy, pickled red onions, yuzu aioli drizzle, and green onion. It’ll send a good kick to your taste buds!
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#Taste2ndLanguage #2ndLanguageRamen #BuffaloKaraage #Donburi
This tender and succulent Miso Butter Salmon is a must try and available this month only! It’s served over rice with sauteed bell pepper, onion, garlic, ginger, roasted carrots, and bok choy, and topped with a sauce that is packed with creamy, garlicky, umami flavor.
🍋 Our Spring Pavola is only available during the month of April! This flavorful dessert is light and crisp on the outside and light and airy in the middle. It’s made with sweet baked meringue, filled with tart lemon curd, whipped cream, and fresh fruit.
🌧 April showers bring new bar hours! Our cocktail bar will now be open during lunch on Saturdays, making our full bar menu available starting at 11am.
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🪻 Be sure to try this month’s exclusive new cocktail, April Showers! A riff off the classic Aviation, we add our house-made lavender ube syrup and egg whites to bring forward notes of spring and a frothy texture.
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🍸 Ube is a southeast Asian purple yam that has a slightly nutty flavor with a hint of vanilla, and it pairs very well with the lavender syrup. It also gives this cocktail its vibrant purple color!
We love developing new dishes for you to try! Here are our latest creations, available during the month of April only.
Miso Butter Salmon - salmon with sauteed bell pepper, onion, garlic, ginger, roasted carrots and bok choy served over rice.
Spring Pavola - sweet baked meringue filled with tart lemon curd, whipped cream, and fresh fruit.
April Showers - New Amsterdam Stratusphere gin, Combier Creme de Violette, house-made lavendar ube syrup, lemon juice, and egg whites.
Fruits of our Labor - Diplomatico Mantuano Rum, Tempus Fugit Creme de Noyaux, Aperol Apertif, house-made strawberry syrup, and tropic juices.
South East Gimuretto - Wheatley vodka or Suntory Roku gin, Lichiko Satin Shochu, house-made salted lime syrup, house-made wasabi paste, lime juice, and rice vinegar.
🧑🍳 We’re growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.
🤝 We’re now hiring for the following positions:
- Part-time Dishwasher
- Full-time Prep cook
- Full-time Pizzeria attendant
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to evan@tastepangea.com.
🍹 Kick off the start of spring with one of our new craft cocktails, available this month only!
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🍊 Rhymes with Orange - Uncle Val’s Gin, Tempus Fugit Crème De Cacao, Combier orange liqueur, Campari Apertif, Yakami Orchards yuzu juice
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🐉 Year of the Dragon - Wheatley Vodka, Huana Guanabana liqueur, house-made matcha orgeat syrup, real kiwi puree, lime juice
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💜 Unbeetable - Beet Infused Wheatley Vodka, Cynar Amaro, house-made basil syrup, lemon juice
