2nd Language Events

Try our July cocktail specials!

🧨 Firecracker
Plantation 3 Stars White Rum, Italicus Bergamont Liqueur, pink peppercorn syrup, housemade watermelon juice, lime juice. Garnished with watermelon dipped in chamoy & habanero Tajin.

🇲🇽 Tangin` Around
Libelula Tequila , Velvet Falernum Liqueur, tamarind syrup, lime juice. Garnished with sugar coated tamarind and Thai basil.

🥓🍅 Hail Mary
Bacon Fat-Washed Vodka, black peppercorn syrup, clarified tomato juice, lime juice, bittercube celery bitters. Garnished with olive and cherry tomato.
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This month, try our new White Curry with Grilled Halibut! Made with mild white curry with ginger, garlic, bell pepper, and carrots over rice. Topped with perfectly flaky and tender Alaskan halibut. Available exclusively during the month of July. ...

Our Pork Belly Buns are a great appetizer and pair well with many other items on our menu! Made with tender smoked Chashu pork belly, house-made pickles, slaw, yuzu aioli, and cilantro on a fluffy bao bun. ...

🥂 Our cocktail bar is now open during lunch on Saturdays, making our full bar menu available starting at 11am. Plus, we’ve added some exciting new bar offerings with over 7 new cocktails including our Southeast Asian Bloody! It`s made with a blended kimchi gochujang house bloody mix, pork belly, a mirin soy marinated egg, and your choice of Toki Suntory Whiskey or Wheatley Vodka. ...

🍗 Our Pistachio Chili Crisp wings are a May exclusive! Grilled wings tossed in a house-made honey chili crisp glaze, garnished with green onion and roasted pistachio. Perfect for lunch and a great compliment to any meal. ...

🍒 Our Black Forest Tres Leche is a 3 milk chocolate cake topped with fresh, housemade whipped cream and a tart cherry jam. Lucious, irresistible, and available this month only! ...

You can now have 2nd Language Ramen AND Pangea Pizzeria delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.

👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com

Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
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🥗 Our Shrimp Louie Salad is refreshing and full of delicious flavor! The house greens are tossed in a spicy citrus dressing, and served with cherry tomatoes, English cucumber, avocado, a 7 minute egg, juicy grilled shrimp, green onion and furikake. Available only during the month of May, so enjoy it while you can! ...

🍜 The Signature Smoked Ramen is our best selling ramen, and we believe it’s in large part because of the extra steps we take to make it different!
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🍖The pork belly starts with the typical chashu process, but we go even further by cold smoking it, which really brings this meat flavor to another level. Our house-made black garlic oil adds an additional layer of smokiness to the dish. We create it by frying garlic chips to 3 levels of doneness - light, regular, and charred - and then ground them up and diffuse them into the oil.
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💛 Try it and let us know what you think!
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🇯🇵 Donburi is a Japanese rice-bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Karaage is Japanese style fried chicken.
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🥢 Our Buffalo Karaage Rice Bowl is a type of donburi, and it consists of karaage chicken thigh tossed in our tangy buffalo sauce, char-grilled bok choy, pickled red onions, yuzu aioli drizzle, and green onion. It’ll send a good kick to your taste buds!
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#Taste2ndLanguage #2ndLanguageRamen #BuffaloKaraage #Donburi
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🍋 Our Spring Pavola is only available during the month of April! This flavorful dessert is light and crisp on the outside and light and airy in the middle. It’s made with sweet baked meringue, filled with tart lemon curd, whipped cream, and fresh fruit. ...

🌧 April showers bring new bar hours! Our cocktail bar will now be open during lunch on Saturdays, making our full bar menu available starting at 11am.
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🪻 Be sure to try this month’s exclusive new cocktail, April Showers! A riff off the classic Aviation, we add our house-made lavender ube syrup and egg whites to bring forward notes of spring and a frothy texture.
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🍸 Ube is a southeast Asian purple yam that has a slightly nutty flavor with a hint of vanilla, and it pairs very well with the lavender syrup. It also gives this cocktail its vibrant purple color!
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🧑‍🍳 We’re growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.

🤝 We’re now hiring for the following positions:
- Part-time Dishwasher
- Full-time Prep cook
- Full-time Pizzeria attendant

📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to evan@tastepangea.com.
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🍹 Kick off the start of spring with one of our new craft cocktails, available this month only!
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🍊 Rhymes with Orange - Uncle Val’s Gin, Tempus Fugit Crème De Cacao, Combier orange liqueur, Campari Apertif, Yakami Orchards yuzu juice
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🐉 Year of the Dragon - Wheatley Vodka, Huana Guanabana liqueur, house-made matcha orgeat syrup, real kiwi puree, lime juice
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💜 Unbeetable - Beet Infused Wheatley Vodka, Cynar Amaro, house-made basil syrup, lemon juice
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🍋 One of our most popular appetizers is our Ahi Tuna! Seared with a delicate crust of sesame seeds and served on fried wontons, topped with a tart and tangy ponzu sauce, green onion, and a charred lemon wedge to finish. ...

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10  ORDER ONLINE NOW
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