Our White Curry with Grilled Halibut was a popular choice last month, so we’ve rolled it over to August, along with July’s cocktail specials! We’ve also added two brand new desserts for this month.
Honey Lavender Creme Brulee: Lavender infused creme brulee sweetened with honey. Torched to perfection for a nice finish to your meal.
Strawberry Basil Tart: Sweet tart dough filled with a fresh basil yogurt filling. Topped with strawberries, basil sugar, and toasted meringue.
White Curry with Grilled Halibut: made with mild white curry with ginger, garlic, bell pepper, and carrots over rice. Topped with perfectly flaky and tender Alaskan halibut.
Firecracker: Plantation 3 Stars White Rum, Italicus Bergamont Liqueur, pink peppercorn syrup, housemade watermelon juice, lime juice. Garnished with watermelon dipped in chamoy & habanero Tajin.
Tangin` Around: Libelula Tequila , Velvet Falernum Liqueur, tamarind syrup, lime juice. Garnished with sugar coated tamarind and Thai basil.
Hail Mary: Bacon Fat-Washed Vodka, black peppercorn syrup, clarified tomato juice, lime juice, bittercube celery bitters. Garnished with olive and cherry tomato.
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