THE PANGEA FAMILY
🤩 If you’ve been waiting for your next chance, this is it! The Ramen Experience is February 25th at 2:15 PM and we are now taking reservations. Act quick! We only have 20 spots available.
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🥢 This event is meant for those looking to take a step into a new cuisine with the proper guidance of trained chefs. You will be immersed into the art of ramen through a presentation that focuses on the history, etiquette, influences, and process of crafting Ramen. You’ll also be given our house broths, noodles, sauces, unique toppings, and oils to create flavors your palette has never experienced.
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🍜 $60 gets you into the event and includes gratuity, an appetizer sampler, Ramen tasting, and a $15 gift card to use next time you come to see us.
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📞 Please call the restaurant to reserve your seating. Tickets are non-refundable.
Our new Shrimp Bao Buns are the perfect combination of spicy, crunchy, and creamy! Made with spicy and flavorful marinated shrimp, crunchy miso slaw, pickled onion, and our creamy house-made spicy mayo on a pillowy soft steamed bun. Available now at 2nd Language!
#ShrimpBaoBun #BaoBun #2ndLanguage #Ramen #DTEVV #food #SoutheastAsianCusine #Evansville
🎉 We're excited to announce Gavin Hosack as our Bar Manager!
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🍸 Gavin has been with 2nd Language from the very beginning, and he's had a strong interest in cocktails for much longer than that. His passion for developing his skills behind the bar can be seen in all of the drinks he creates. For example, he recently perfected the clarification process, and has featured multiple clarified cocktails on our menu! His favorite drink? A clarified Jungle Bird. His favorite food item on the menu? The Ahi Tuna! He also loves the Pancetta at Pangea Kitchen and the French Kiss at Pangea Pizzeria.
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👏 We can't do what we do without our team, and Gavin's commitment to the quality of what we produce and the atmosphere of the restaurant is top shelf.
🍜 If you’re new to ramen, you may not know where to start. Our knowledgeable servers are always willing to answer any questions you have, but let’s cover soup, shall we?
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🥢 Every bowl of ramen is served with 5 components, and one of those is soup, or stock made from proteins, fish, vegetables, or miso created over long cooking periods. At 2nd Language, our ramen is made with 3 different housemade soups to choose from:
𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐒𝐨𝐮𝐩: strongest flavor and creaminess, made from pork bone broth.
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐢𝐭𝐚𝐧 𝐒𝐨𝐮𝐩: creamy, white, and made with chicken bones.
𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐨𝐮𝐩: clear soup made by cooking a variety of vegetables into stock.
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👨🍳 Want to learn more? Book a spot at our next event, The Ramen Experience, coming up in February! Details will be released soon.
#2ndLanguage #Ramen #DTEVV
You can never get too much of our featured Steakhouse Ramen, but we’d hate for you to get too little. It leaves the menu in February.
🍳 Let’s talk brunch! Yeah, we’re rolling the idea around a bit in 2023 and we want your feedback.
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🤔 If you had to choose, would you prefer to go out for brunch on Saturday or Sunday? How would you feel about us serving breakfast pizza from the Pizzeria next door? What are your favorite brunch features and all-time favorite menu items? Did you love our once served breakfast porridge or something else we offered in the past? Let us know your thoughts!
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🧡 Thanks for your help!
#2ndLanguage #DTEVV #Brunch
🍸 Heaven might taste like a London Calling. It’s crafted with Plantation 3-Stars, a white rum blend that we infuse with Earl Grey tea for an earthy note with hints of ripened fruit. We add Oloroso Sherry wine for a touch of nuttiness. All of these flavors together compliment the sweetness of the housemade vanilla bean syrup. There’s cherry bark vanilla bitters in there, too. Finally, we add a little lemon to brighten it up and aid in the clarification process, which gives us a flavorful, clear, silky smooth, well-balanced cocktail. Basically, it’s delish, so try one! 😊
⭐️ We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day, as well as New Years Eve and New Years Day. Thank you for an amazing 2022!🎄🎊
Come warm up with a delicious bowl of ramen! We will be closed tomorrow and Sunday for the holiday, as well as Monday like always, so this is your last chance to purchase a gift card before Christmas. Remember, spend $50, get $5 free, spend $100, get $10.
🌬 Due to the impending winter weather, we will be closed for dinner tonight as well as lunch tomorrow. We plan to open for dinner tomorrow evening at 4PM. Be safe and stay warm! ☃️
🥩 If you love steak and ramen, you’ll love our new featured Steakhouse Ramen! It’s tender sliced seared steak in a Shio base made with beef broth, along with pearl onions, shiitake mushrooms, bok choy, bamboo shoots, bean sprouts, and soy egg.
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🚨 This bowl of comfort is bold, delicious and packed with savory flavor. Try it now for a limited time!
☎️ At 2nd Language, we can accommodate larger parties and are happy to accept your reservation! If you see that we’re full on Opentable, give us a call (812) 401-2500. We may have more seating available as things change quickly.
🍰 Warm up with our wonderful winter desserts!
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Our Japanese Cheesecake is served with a new seasonal sauce, made with warm mulled red wine that’s spiced with cinnamon and cloves. It’s a delicious, sophisticated and festive dessert for the Christmas season.
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Our Chai Creme Brûlée is a creamy custard infused with chai tea and cardamom, topped with a thin layer of sugar, torched to perfection. It’s warming like a hug even when the custard is chilled and set to velvety smoothness.
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Which one is calling you?
🧑🍳 Did you know all of our dumplings are made from scratch? Our chefs make them fresh by hand and use them to create menu favorites like our Vegetable Gyoza, stuffed with Shiitake mushroom, cabbage, quinoa, and green onion, and our Pork Gyoza, which includes that plus ground pork.
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🥟 These ingredients together create a delicious mix of flavors and textures! A good dipping sauce is essential, and they’re served with our house dumpling sauce or spicy chili oil.
🎁 Treat the food lover in your life to a gift card to 2nd Language!
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🎅 Now through Christmas when you purchase a $50 gift card, you’ll get $5 free. Buy $100 worth, you’ll get $10. Stop by the restaurant to purchase and pick up.
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🍜 From authentic Ramen, Crafted Cocktails, and delectable desserts, we have something special for everyone.
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#Taste2ndLanguage #2ndLanguage #Ramen #DowtownEvansville #Christmas #GiftCards
🦃 Happy Thanksgiving! We will be closed today and tomorrow for lunch so our team can be with their families.
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🧡 Since we opened last year, our goal has been to bring some of the best global offerings, from a blend of vibrant Asian flavors to unique desserts, into one innovative cultural hub in the heart of downtown Evansville. We can't thank you enough for your support. We are truly grateful!
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🫶 Enjoy the holiday, and we'll see you Friday for dinner!
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#HappyThanksgiving #Taste2ndLanguage #2ndLanguageRamen
🍷 Nuthin’ like mulled wine syrup to warm you up this season!
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🫦 We make it in house and then mix it with Banhez Mezcal, Savage & Cooke Lip Service Rye, housemade bitters and a herbsaint rinse.
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👉 It’s called the Oh! Sweet Nuthin’, but we think this drink is somethin’.
😍 Two words: HONEY TOAST!
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🍞 This over-the-top dessert is made with soft and fluffy Japanese Milk Bread that's baked at our Pizzeria next door daily. We toast it, then cover it with miso butterscotch and a drizzle of honey, and serve it with scratch made vanilla gelato and seasonal fruit. What you get is a delicious and decadent dessert!
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🍯 It’s made to share but may be too good to.
🍜 Don't miss your chance at our Fall Harvest Ramen!
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🎃 We infuse our housemade vegetable broth with pumpkin, which adds a general sweetness and creaminess. Paired with the seasonal squash, baby corn, red cabbage, bok choy, and Chashu pork, it’s an explosion of flavors in each bite.
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🍂 Available only through the end of this month at 2nd Language.
🌱 Vegan friends and fans of our Vegan Ramen, we have cool news! We’re excited to introduce a new protein option: Tofu!
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👨🍳 It’s immersed in a southeast Asian marinade that consists of garlic, ginger, Douchi, and Gochujang. This gives it a sweet, earthy flavor. Then, it’s battered and deep fried.
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🍜 Add it to our Vegan Ramen or any dish as your protein choice!
