THE PANGEA FAMILY
🥩 Our Steak with Asian Chimichurri is one of our most popular appetizers, and perfect for sharing! This dish is seeping with savory flavor, from the char of the juicy and tender marinated steak to the house-made and herbaceous Asian chimichurri.
🚨 We’re excited to announce combined ordering at 2nd Language and @tastepangeapizzeria. Starting now, you can order anything from the menu at Pangea Pizzeria next door while you’re dining with us.
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🍜 If one of you wants ramen and the other wants pizza, you no longer have to decide between the two. Enjoy both!
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🍕 Pangea Pizzeria specializes in Neo-Neapolitan pizza, which is a different style than you’ll find at Pangea Kitchen. It’s an American adaptation using Italian techniques and it results in crispier crust, more toppings, and a larger pie. As always, we focus on artisanal ingredients, made in-house by our culinary team or sourced from Italy and other quality local vendors. Order a whole pie in 14” or 18”, or choose from one of our 5 daily slices. Check out the menu at tastepangeapizzeria.com.
🌼 Where can I find a cocktail like that? Try Jessie’s Girl now at 2nd Language! Made with Woodford Bourbon, Aperol, lemon juice, and Orgeat syrup. It tastes as good as it looks!
🍮 The Chocolate Caramel Latte Tart hits the dessert menu this month, and it’s as delectable as it sounds! Sweet tart dough filled with a salty caramel layer and a rich dark chocolate espresso ganache. Topped with fresh vanilla bean whipped cream and a drizzle of caramel and finished with chocolate covered espresso beans.
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#Dessert #ChocolateTart #2ndLanguage #Evansville
We love crafting creative new dishes for you! Try the new XO Ramen, a September exclusive only!
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House XO sauce is added to our Tonkotsu soup with shio base and fried shallot oil, then topped with juicy grilled shrimp and scallop, charred leeks, julienned Nori, green onion and soft egg.
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It’s rich, just a bit spicy, and we think you’re going to love it! Try it now for a limited time at 2nd Language.
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#taste2ndlanguage #2ndlanguageramen #ramen #ramenlover #xoramen #DTEVV #evansvilleindiana
🇹🇭 We are now taking reservations for THE RAMEN EXPERIENCE on September 9th at 2:15 PM! If you’ve been waiting for your next opportunity, act quick as we only have 20 spots available and they go fast!
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🍜 This event is meant for those looking to take a step into a new cuisine with the proper guidance by trained chefs. You will be immersed into the art of ramen through a presentation that focuses on the history, etiquette, influences, and process of crafting Ramen. You’ll also be given our house broths, noodles, sauces, unique toppings, and oils to create flavors your palette has never experienced.
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🥢 $60 gets you into the event and includes gratuity, an appetizer sampler, Ramen tasting, and a $15 gift card to use next time you come to see us.
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📱 Please call the restaurant to reserve your seating. Tickets are non-refundable.
🍜 Our chefs are trained to bring both creative and traditional ramen dishes to you, and the Chashu Pork Ramen is a delicious traditional option!
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🍖 It’s made with Tonkotsu soup, which is a creamy pork bone broth, and a shio base. We add meltingly tender braised chashu pork shoulder, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, and green onion.
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🥢 If you’ve never had authentic ramen before, this is the perfect bowl to dive right in!
🍣 Elegant and packed with flavor, our Ahi Tuna appetizer is a popular choice!
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🍋 It features perfectly seared Ahi Tuna with a delicate crust of sesame seeds, green onion, and ponzu sauce, served on fried wontons and garnished with a charred lemon wedge to finish! Can be made gluten free.
🍋 Our Lemon Crème Brûlée is a summertime exclusive, and only available through the end of August!
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🍓 This dessert is elegant, smooth and sweet with a hint of tart lemon! It’s finished with basil sugar and fresh berries.
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#CremeBrulee #Dessert #2ndLanguage #DowntownEvansville #Evansville
✨ Will it unlock the door to something magical? Never say never!
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🍍 The Open Sesame is made with Don Fulano Blanco, Ancho Reyes Verde Liqueur, pineapple juice, lime juice, and toasted sesame oil. It’s a savory Asian rendition to a margarita and it pairs great with our food.
🍑 Introducing a new August exclusive, Pork Tonkatsu with Chipotle Peach Salsa!
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🥦 Panko breaded pork loin chop, fried and served over a bed of rice with tonkotsu sauce and chipotle peach salsa with charred broccoli.
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👉 Don’t miss this new exciting dish, here only for a limited time!
🍈 It’s giving key lime martini vibes! Try the Out Of Office, one of our new dessert cocktails, made with Tito’s Vodka, Licor 43, house made vanilla bean syrup, and lime juice and served with a graham cracker crust rim.
🇹🇭 At 2nd Language in downtown Evansville, we serve vibrant Southeast Asian cuisine! In the mood for something sweet and spicy?
🍗 Appetizer: Buffalo Bao Bun
Karaage chicken coated in house-made Asian hot sauce, served on a pillowy soft steamed bun and garnished with yuzu mayo and green onions.
🍹 Crafted Cocktail: Strawberry Fields
One of our new dessert cocktails! Strawberry-infused Citadelle gin, Nigori strawberry sake, Rumchata coconut cream, house-made hubba bubba strawberry jam, Woodford chocolate bitters, served with whipped cream and fresh mint.
🍜 Entree: Spicy Miso Ramen
Pork broth with a spicy miso tare, chashu pork shoulder, corn, soft egg, roasted tomatoes, charred green onions, bean sprouts. An explosion of flavor that will leave your taste buds wanting more.
🍮 Dessert: Lemon Crème Brûlèe
Smooth, sweet dessert with a hint of tart lemon, finished with basil sugar and fresh berries. A summertime exclusive!
🍹 Introducing our summer dessert cocktails!
🍈 Out Of Office
Key Lime Martini vibes! Tito’s vodka, Licor 43, house-made vanilla bean syrup, lime
juice. Served with a graham cracker crust rim.
🍌 Bananarama
Think banana rum old fashioned! Banana-infused Plantation 5yr rum, house-made burnt sugar & vanilla bean syrup,Woodford chocolate bitters, maraschino cherries, and hand-cut ice cubes.
🍓 Strawberry Fields
Strawberry-infused Citadelle gin, Nigori strawberry sake, Rumchata coconut cream,
house-made hubba bubba strawberry jam, Woodford chocolate bitters. Served with
whipped cream and fresh mint sprig.
Our Lemon Crème Brûlèe is a summertime exclusive! Try the smooth, sweet dessert with a hint of tart lemon, finished with basil sugar and fresh berries, now only for a limited time.
🍗 Our Karaage (Japanese Fried Chicken) appetizer is a fan favorite at 2nd Language! Marinated chicken thigh, battered in gluten-free potato starch, fried to perfection, topped with green onions and served with house tonkatsu sauce and house spicy aioli. It`s a perfect dish to start with and share!
🔥 Looking for a little extra heat? Turn it up a notch with our Spicy Miso Ramen! Pork broth made with a spicy miso tare, chashu pork shoulder, corn, roasted tomatoes, charred green onions, and bean sprouts. It’s sure to leave you wanting more!
Elevate your summer with our craft cocktails (and mocktails) at 2nd Language Ramen! Our drinks shine with the use of house-made ingredients. Did you know we craft our own syrups, unique bitters, infused spirits, and even hand-chipped ice cubes? It’s all part of creating a memorable experience for you!
🌏 We want everyone to experience our love for global flavors! Did you know we serve gluten free ramen? It`s served with rice noodles instead of our standard wheat ramen noodles!
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🍜 Our gluten free ramen is made with tonkatsu pork broth with a sesame tan tan base and tamari to bring the umami flavor! It also consists of cold smoked pork belly, kimchi, corn, bamboo shoots, and a soy egg.
🤸♀️ Send a kick to your taste buds with our Buffalo Karaage Rice Bowl!
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🍗 Karaage chicken is Japanese style fried chicken. Here we toss it in our tangy buffalo sauce, and serve it on top of steamed rice with chargrilled bok choy, pickled red onions, yuzu aioli drizzle and green onion.
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🤤 Try it now at 2nd Language in downtown Evansville!
