THE PANGEA FAMILY
πͺ We`re looking to add a part time baker and back of house staff to join our team!
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π§βπ³ Experience is recommended but not necessary, as we love to educate new bakers on the techniques we use to create our delicious desserts!
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πWe`re located in downtown`s growing NOCO district, inside the refurbished National Biscuit building, built in 1894. Stop in to apply today!
π₯ The Soba Noodle Salad is here now for a limited time! If you`re looking for something light and refreshing, this salad is the perfect choice. Made with tender soba noodles, fresh veggies like carrot, bell pepper, raddish, red cabbage, cucumber, cherry tomato, and topped with a zesty lemon miso vinaigrette. It`s also served with miso sake marinated salmon!
A classic French dessert, taken to the next level with the addition of sweet white chocolate and tangy raspberries, perfectly complementing the rich and creamy custard base. The crispy caramelized sugar on top is the perfect finishing touch. Try our Raspberry White Chocolate Creme Brulee at 2nd Language now for a limited time!
Celebrate Cinco de Mayo with our new summer rendition of the margarita! Castaway is made with Libelula Tequila, CaneRock Spiced Rum, Combier Orange Liqueur, Tropic juice, lime juice, house-made grenadine, and Japanese Chili Bitters. Itβs complex, refreshing, and delicious. Pair it with our Birria Ramen, inspired by the popular Birria Tacos originating in the Jalisco region of Mexico!
𧑠We want everyone to have the opportunity to enjoy culinary creations from all over Southeast Asia! Our Vegan Ramen is made with vegetable soup, shio base, garlic, shiitake mushrooms, charred bok choy, green onions, bamboo shoots, sweet corn, and vegan noodles. Plus, now you can add tofu! Our tofu is immersed in a southeast Asian marinade, battered and deep fried, and can be added to any dish.
π₯’ Immerse yourself in a blend of flavors and taste our vibrant Southeast Asian cuisine at 2nd Language in downtown Evansville!
π€ Appetizer: Shrimp Bao Bun
Made with spicy and flavorful marinated shrimp, crunchy miso slaw, pickled onion, and our creamy house-made spicy mayo on a pillowy soft steamed bun.
πΉ Crafted Cocktail: What`s Buzzin
New to the menu this spring, the What`s Buzzin is made with toasted fennel infused tequila, Fiorente elderflower liqueur, hot honey syrup, and super lemon juice. It`s perfectly balanced and a must try.
π Entree: Tan Tan Ramen
A menu staple and fan favorite, Tan Tan Ramen has a rich and creamy broth that`s packed with spicy flavor. We top it with ground pork, kimchi, bamboo shoots, chargrilled green onions, bean sprouts, and soft egg.
π° Dessert: Honey Toast
House-made toasted Japanese Milk Bread with miso butterscotch and a drizzle of honey, and served with fresh made, authentic vanilla gelato from Pangea Kitchen and seasonal fruit. Find out what all the fuss is about!
π₯© Try our Steak with Asian Chimichurri! Marinated then char grilled flank steak, and garnished with our herbaceous, house-made Asian chimichurri, this dish is seeping with savory flavor. It`s served with Japanese onions and potatoes. Try it now at 2nd Language!
πΉ Warm spring weather brings fresh, new crafted cocktails!
π Chai Guy
Plantation 5yr Rum, Carrot Juice, Cinnamon Chai Tea Syrup, Pineapple Juice, Super Lemon Juice
π What`s Buzzin
Toasted Fennel infused Tequila, Fiorente Elderflower Liqueur, Hot Honey Syrup, Super Lemon Juice
π Rock the Razzbah
New Amsterdam Gin, Limencello Liqueur, House-made Raspberry Lemon Shrub
π² Have you missed our Breakfast Porridge? Great news! We`ve added it back to our Saturday lunch menu with a twist!
Congee is a type of rice porridge that`s popular in Asia and varies in recipe from country to country. Ours is served with creamy, Jasmine rice, your choice of chashu chicken or shiitake mushrooms, half a soy egg, fried garlic, green onions, and a savory umami sauce called Maggie. This blend of fresh, beautiful ingredients gives our Congee a bold flavor that will take your taste buds on a journey!
It`s only available during lunch on Saturdays. Are you excited to try it?
π° It`s back! Our Strawberry Shortcake consists of scratch made vanilla bean cake layered with house-made strawberry jam and freshly whipped sweet cream, and finished with fresh strawberries and basil. It`s a delicious spring treat, and it`s waiting for you at 2nd Language!
Bao Buns on bao buns on bao buns! These pillowy steamed buns are a staple of Asian cuisine and are often filled with savory meats or vegetables. We currently have four options for you to try: Cold Smoked Pork, Shrimp, Asian Buffalo and Vegan buns with shiitake mushrooms. Theyβre the perfect size for an appetizer or a light meal, and the soft texture and flavorful fillings will have you coming back for more!
π₯ Looking for a refreshing and healthy salad option? Try our Cucumber Daikon Salad! Thinly sliced salted cucumbers, pickled daikon radishes, and fried shoestring butternut squash top a bed of locally grown hydroponic greens with our creamy, housemade Asian vinaigrette dressing. Itβs light but full of flavor!
We love our Karaage Rice Bowl, but did you know you could build your own? Our Vegetable Rice Bowl is made up of steamed rice with roasted seasonal vegetables, chargrilled bok choy, cilantro, green onions and fried shallots. You can add Chashu chicken, Chashu pork, seared steak, or tofu. Make it whatever you want and enjoy!
π£ Our Ahi Tuna is perfectly seared and cooked to perfection, with a crispy exterior and a tender, melt-in-your-mouth center! It`s served with a ponzu sauce, made with soy sauce and bright citrus, to elevate the flavor. We can serve it gluten free as well.
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π If you order the entree, be sure to squeeze the charred lemon wedge for the same sweet and sour effect. It`s great as an appetizer or an addition to any salad, too!
πΈ Join us at our craft cocktail bar! The atmosphere is cozy and elegant, and our mixologists use the finest ingredients and techniques to create delicious and inventive cocktails that are sure to impress. As a matter of fact, almost all of our infusions and flavorings are made in house!
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πΉ Have you had one of our signature drinks? Which one is your favorite?
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π₯ This is the Nutty Professor, which is crafted with a house made pistachio infused bourbon, raspberry lemon shrub, lemon juice, and egg white.
Indulge in the rich and creamy goodness of our Japanese Matcha Cheesecake! This dessert is the perfect balance of both sweet AND earthy flavors. Itβs paired with a tart lemon curd and a sweet white chocolate sauce, and the two sauces really take it in a different direction and to the next level! Try it this month for a limited time only.
π¨ Whew, what a storm! Weβre sorry to announce that we will be closed for dinner tonight due to power outages. We hope to reopen tomorrow for lunch and will keep you posted here. Thanks for understanding!
Creating vibrant, new dishes for you is our passion! This is our Asian Buffalo Bao Bun, now available at 2nd Language. We coat our Karage chicken in house-made Asian hot sauce and garnish with yuzu mayo and green onions. It`s spicy and sweet and delicious!
π Our Signature Smoked Ramen is a classic, and a great place to start if you`re new to ramen! It`s made with Tonkotsu soup, which is a creamy pork bone broth, and a shio base, which is clear broth soup, seasoned with salt. We add meltingly tender cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, and a soft egg. Oh, and noodles, of course. Lots of noodles.
πΉπ Tom Yum soup is a popular dish from Central Thailand, and it`s a must try! It`s bold yet light, and bursting with layer upon layer of flavor.
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π² The soup base is made from shrimp, spicy thai chili, and sour citrus. We serve it with white rice, bok choy, pickled onions, beech mushrooms, tender juicy shrimp and a large tiger prawn, and garnish with cilantro, thai basil, and a lime wedge. Get it now at 2nd Language!
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