2nd Language Events

๐Ÿฅ— Looking for a refreshing and healthy salad option? Try our Cucumber Daikon Salad! Thinly sliced salted cucumbers, pickled daikon radishes, and fried shoestring butternut squash top a bed of locally grown hydroponic greens with our creamy, housemade Asian vinaigrette dressing. Itโ€™s light but full of flavor! ...

We love our Karaage Rice Bowl, but did you know you could build your own? Our Vegetable Rice Bowl is made up of steamed rice with roasted seasonal vegetables, chargrilled bok choy, cilantro, green onions and fried shallots. You can add Chashu chicken, Chashu pork, seared steak, or tofu. Make it whatever you want and enjoy! ...

๐Ÿฃ Our Ahi Tuna is perfectly seared and cooked to perfection, with a crispy exterior and a tender, melt-in-your-mouth center! It`s served with a ponzu sauce, made with soy sauce and bright citrus, to elevate the flavor. We can serve it gluten free as well.
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๐Ÿ‹ If you order the entree, be sure to squeeze the charred lemon wedge for the same sweet and sour effect. It`s great as an appetizer or an addition to any salad, too!
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๐Ÿธ Join us at our craft cocktail bar! The atmosphere is cozy and elegant, and our mixologists use the finest ingredients and techniques to create delicious and inventive cocktails that are sure to impress. As a matter of fact, almost all of our infusions and flavorings are made in house!
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๐Ÿน Have you had one of our signature drinks? Which one is your favorite?
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๐Ÿฅƒ This is the Nutty Professor, which is crafted with a house made pistachio infused bourbon, raspberry lemon shrub, lemon juice, and egg white.
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Indulge in the rich and creamy goodness of our Japanese Matcha Cheesecake! This dessert is the perfect balance of both sweet AND earthy flavors. Itโ€™s paired with a tart lemon curd and a sweet white chocolate sauce, and the two sauces really take it in a different direction and to the next level! Try it this month for a limited time only. ...

๐Ÿ’จ Whew, what a storm! Weโ€™re sorry to announce that we will be closed for dinner tonight due to power outages. We hope to reopen tomorrow for lunch and will keep you posted here. Thanks for understanding! ...

Creating vibrant, new dishes for you is our passion! This is our Asian Buffalo Bao Bun, now available at 2nd Language. We coat our Karage chicken in house-made Asian hot sauce and garnish with yuzu mayo and green onions. It`s spicy and sweet and delicious! ...

๐Ÿœ Our Signature Smoked Ramen is a classic, and a great place to start if you`re new to ramen! It`s made with Tonkotsu soup, which is a creamy pork bone broth, and a shio base, which is clear broth soup, seasoned with salt. We add meltingly tender cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, and a soft egg. Oh, and noodles, of course. Lots of noodles. ...

๐Ÿ‡น๐Ÿ‡ญ Tom Yum soup is a popular dish from Central Thailand, and it`s a must try! It`s bold yet light, and bursting with layer upon layer of flavor.
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๐Ÿฒ The soup base is made from shrimp, spicy thai chili, and sour citrus. We serve it with white rice, bok choy, pickled onions, beech mushrooms, tender juicy shrimp and a large tiger prawn, and garnish with cilantro, thai basil, and a lime wedge. Get it now at 2nd Language!
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๐Ÿฅ— Our Sesame Miso Salad is light, but filling, and full of texture and bold flavors! It`s made with locally grown aquaponic greens, purple cabbage, julienned carrots, red peppers, radish, fried shallots, black sesame seeds and topped with our house miso ginger dressing.
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๐Ÿฅ• What you get is an explosion of colors, flavors, and crunch! Add your choice of protein, like chicken or Ahi Tuna. We also have tofu for those who prefer.
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๐Ÿซ๐Ÿ“ Treat yourself or someone special to our Chocolate Strawberry Creme Brulee! This decadent dessert has so much flavor. Dark chocolate and strawberry really are the perfect combination, especially this month. โค๏ธ ...

๐Ÿคฉ If youโ€™ve been waiting for your next chance, this is it! The Ramen Experience is February 25th at 2:15 PM and we are now taking reservations. Act quick! We only have 20 spots available.
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๐Ÿฅข This event is meant for those looking to take a step into a new cuisine with the proper guidance of trained chefs. You will be immersed into the art of ramen through a presentation that focuses on the history, etiquette, influences, and process of crafting Ramen. Youโ€™ll also be given our house broths, noodles, sauces, unique toppings, and oils to create flavors your palette has never experienced.
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๐Ÿœ $60 gets you into the event and includes gratuity, an appetizer sampler, Ramen tasting, and a $15 gift card to use next time you come to see us.
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๐Ÿ“ž Please call the restaurant to reserve your seating. Tickets are non-refundable.
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Our new Shrimp Bao Buns are the perfect combination of spicy, crunchy, and creamy! Made with spicy and flavorful marinated shrimp, crunchy miso slaw, pickled onion, and our creamy house-made spicy mayo on a pillowy soft steamed bun. Available now at 2nd Language!

#ShrimpBaoBun #BaoBun #2ndLanguage #Ramen #DTEVV #food #SoutheastAsianCusine #Evansville
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๐ŸŽ‰ We`re excited to announce Gavin Hosack as our Bar Manager!
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๐Ÿธ Gavin has been with 2nd Language from the very beginning, and he`s had a strong interest in cocktails for much longer than that. His passion for developing his skills behind the bar can be seen in all of the drinks he creates. For example, he recently perfected the clarification process, and has featured multiple clarified cocktails on our menu! His favorite drink? A clarified Jungle Bird. His favorite food item on the menu? The Ahi Tuna! He also loves the Pancetta at Pangea Kitchen and the French Kiss at Pangea Pizzeria.
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๐Ÿ‘ We can`t do what we do without our team, and Gavin`s commitment to the quality of what we produce and the atmosphere of the restaurant is top shelf.
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๐Ÿœ If youโ€™re new to ramen, you may not know where to start. Our knowledgeable servers are always willing to answer any questions you have, but letโ€™s cover soup, shall we?
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๐Ÿฅข Every bowl of ramen is served with 5 components, and one of those is soup, or stock made from proteins, fish, vegetables, or miso created over long cooking periods. At 2nd Language, our ramen is made with 3 different housemade soups to choose from:

๐“๐จ๐ง๐ค๐จ๐ญ๐ฌ๐ฎ ๐’๐จ๐ฎ๐ฉ: strongest flavor and creaminess, made from pork bone broth.
๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐š๐ข๐ญ๐š๐ง ๐’๐จ๐ฎ๐ฉ: creamy, white, and made with chicken bones.
๐•๐ž๐ ๐ž๐ญ๐š๐›๐ฅ๐ž ๐’๐จ๐ฎ๐ฉ: clear soup made by cooking a variety of vegetables into stock.
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๐Ÿ‘จโ€๐Ÿณ Want to learn more? Book a spot at our next event, The Ramen Experience, coming up in February! Details will be released soon.

#2ndLanguage #Ramen #DTEVV
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You can never get too much of our featured Steakhouse Ramen, but weโ€™d hate for you to get too little. It leaves the menu in February. ...

๐Ÿณ Letโ€™s talk brunch! Yeah, weโ€™re rolling the idea around a bit in 2023 and we want your feedback.
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๐Ÿค” If you had to choose, would you prefer to go out for brunch on Saturday or Sunday? How would you feel about us serving breakfast pizza from the Pizzeria next door? What are your favorite brunch features and all-time favorite menu items? Did you love our once served breakfast porridge or something else we offered in the past? Let us know your thoughts!
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๐Ÿงก Thanks for your help!

#2ndLanguage #DTEVV #Brunch
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๐Ÿธ Heaven might taste like a London Calling. Itโ€™s crafted with Plantation 3-Stars, a white rum blend that we infuse with Earl Grey tea for an earthy note with hints of ripened fruit. We add Oloroso Sherry wine for a touch of nuttiness. All of these flavors together compliment the sweetness of the housemade vanilla bean syrup. Thereโ€™s cherry bark vanilla bitters in there, too. Finally, we add a little lemon to brighten it up and aid in the clarification process, which gives us a flavorful, clear, silky smooth, well-balanced cocktail. Basically, itโ€™s delish, so try one! ๐Ÿ˜Š ...

โญ๏ธ We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day, as well as New Years Eve and New Years Day. Thank you for an amazing 2022!๐ŸŽ„๐ŸŽŠ ...

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10  ORDER ONLINE NOW
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