HOURS
TUE – THURS | 11AM – 9PM
FRI – SAT | 11AM – 10PM
BAR HOURS
TUE – THURS | 4PM – 9PM
SAT | 11AM-10PM
THE PANGEA FAMILY
APPETIZERS
Steak with Asian Chimichurri — 16
Marinated flank steak chargrilled and served with rice and housemade Asian chimichurri.
Gluten Free
Karaage (Japanese Fried Chicken) — 15
Marinated chicken thigh pieces and green onions. Served with house tonkatsu sauce and house spicy aioli.
Fried Tofu — 14
Marinated tofu, breaded in a potato starch and deep fried. Served with eel sauce and house sweet thai chili sauce.
Grilled Shrimp Buns (2 Buns) — 15
Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onions, green onion and spicy aiol.
Cold Smoked Pork Belly Buns (2 Buns) — 14
Steamed buns with cold smoked chashu pork belly, housemade pickles, house yuzu aioli and cilantro.
Asian Buffalo Bao Bun (2 Buns) — 13
Steamed buns with our karaage tossed in a house Asian buffalo sauce, housemade pickles, yuzu aioli and green onion.
Tiradito — 16
Seared tuna with an ahi amarilla lime sauce, coconut reduction, seasoned corn salad, and garnished with cilantro
Lumpia Shanghai (6) — 13
Housemade Filipino egg rolls. Ground pork, garlic, carrots, and onion, topped with cilantro. Served with Thai chili sauce.
Lumpia Gulay (3) — 12
Fried Filipino spring rolls. Green beans, garlic, carrots, onion, cabbage, bean sprouts, and green onion. Served with Thai chili sauce.
RAMEN
Signature Smoked Ramen — 19
Tonkotsu soup, shio base, garlic oil, black garlic oil, cold smoked chashu pork belly, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, green onions.
Chashu Pork Ramen — 18
Tonkotsu soup, shio base, garlic oil, chashu pork shoulder, napa cabbage, bamboo shoots, sweet corn, soft egg, bean sprouts, green onion.
Chashu Chicken — 18
Chicken Paitan soup, shio base, garlic oil, chicken breast chashu, napa cabbage, bamboo shoots, Shiitake mushrooms, soft egg, bean sprouts, green onions.
Vegetable Ramen — 16
Vegetable soup, shio base, garlic oil, napa cabbage, bamboo shoots, sweet corn, Shiitake mushrooms, charred bok choy, red radish, 2 soft eggs, bean spouts, green onions.
Vegan Ramen — 17
Vegetable soup, shio base, garlic oil, tofu, vegan noodles, napa cabbage, bamboo shoots, sweet corn, Shiitake mushrooms, charred bok choy, bean sprouts, green onions.
Spicy Miso Ramen — 18
Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.
XO Ramen — 20
Tonkotsu soup, shio, shallot oil, house XO sauce, grilled shrimp and scallop,charred leeks, julienned nori, green onion,fried shallots, and softegg.
Birria Ramen — 19
Chuck roast stewed in tomatoes, shio, garlic oil, chili peppers, onions and smokey seasonings. Served with red cabbage, cilantro, onions, corn, radish, soft egg and a lime wedge.
Gluten Free Ramen — 18
Sesame base, garlic oil, cold smoked pork belly, rice noodles, bamboo shoots, sweet corn, kimchi, soft egg, bean sprouts
and green onion.
RAMEN ADD ONS
3 choices or less suggested
1.50
Fresh garlic
Bean sprouts
Black garlic
Corn
2.00
Shiitake mushrooms
Chargrilled bok choy
Kimchi
3.00
Whole egg
Side of noodles
5.00
Cold smoked pork belly
Chashu chicken breast
Chashu pork shoulder
Tofu
ENTREES
Steak with Asian Chimichurri —
Marinated flank steak chargrilled and served with housemade Asian chimichurri and seasonal vegetable
6oz — 19.95
12oz — 29.95
Gluten Free
White Curry with Grilled Halibut — 28
Marinated flank steak chargrilled and served with housemade Asian chimichurri and seasonal vegetable
6oz — 19.95
12oz — 29.95
Gluten Free
SALADS
House Salad — 12
Local aquaponic greens, raddish, bell pepper, red cabbage, and carrot. Topped with black sesae seeds and fried shallots. Served with your choice of sesame miso, agave vinnagrette, or creamy asian vinnagrette.
Add Protien
Tofu — 5
Chashu chicken or Karaage chicken — 7
4oz seared Ahi Tuna — 9
6oz steak — 11
Side Portion — 6
Can be made Vegan and Gluten Free
Korean Cucumber — 8
A light cucumber salad with gochujang soy marinade, red onion, basil, mint, and charred lemon.
DONBURI
Karaage Rice Bowl — 16
Steamed rice topped with karaage chicken thigh pieces , chargrilled bok choy, pickled red onions, house aioli drizzle, cilantro.
Buffalo Karaage Rice Bowl — 17
Steamed rice topped with karaage chicken tossed in buffalo sauce, chargrilled bok choy, pickled red onions, yuzu aioli drizzle and green onion.
Thai Pineapple Fried Rice — 16
Jasmine rice stir fried with chicken breast, rice, peppers, bean sprouts, onions, and pineapple *Spicy
Traditional Fried Rice — 16
Jasmine rice stir fried with carrots, red bell peppers, ginger, garlic, and soy sauce. Served with your choice of chicken breast, pork shoulder, or fried tofu.
KID’S MENU
Kid’s Ramen — 11
Your choice of broth and one protein or one vegetable.
Karaage Chuggets — 12
Fied chicken thigh pieces with white rice and Japanese BBQ sauce.
DESSERT
Honey Toast — 14.25
Our housemade Japanese Milk Bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea) and seasonal fruit. Perfect for sharing.
Japanese Cheesecake — 12
A beautiful combination of cheesecake and sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Served as a 5” round cake topped with seasonal berries. Perfect for sharing.
Add warm miso butterscotch — 3.25
Esterhazy — 9.50
Hungarian torte made with almonds, apricot jam, and vanilla pastry cream. Finished with chocolate glaze and walnuts.
Chai Crème Brûlée — 8.95
Chai infused creamy custard with caramelized sugar on top.
